Journal of the American Society of Brewing Chemists, Volume 72, Issue 2 (2014)

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Journal of the American Society of Brewing Chemists, Volume 72, Issue 2 (2014)

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Original Articles

Article
Recent Discoveries in Beer Foam
Karl J. Siebert
Pages: 79-87
Published online: 05 Feb 2018
AbstractforRecent Discoveries in Beer Foam | References | PDF (866.8 KB)
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Article
Strengthening of Cell Wall Structure Enhances Stress Resistance and Fermentation Performance in Lager Yeast
Xin-Er Li, Jin-Jing Wang, Supatcha Phornsanthia, Xiangsheng Yin & Qi Li
Pages: 88-94
Published online: 05 Feb 2018
AbstractforStrengthening of Cell Wall Structure Enhances Stress Resistance and Fermentation Performance in Lager Yeast | References | PDF (723.8 KB)
  • 110 Views
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Article
MALDI-TOF MS Analysis of Anaerobic Bacteria Isolated from Biofilm-Covered Surfaces in Brewery Bottling Halls
Andrea Vávrová, Dagmar Matoulková, Tereza Balážová & Ondrej Šedo
Pages: 95-101
Published online: 05 Feb 2018
AbstractforMALDI-TOF MS Analysis of Anaerobic Bacteria Isolated from Biofilm-Covered Surfaces in Brewery Bottling Halls | References | PDF (269.5 KB)
  • 51 Views
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Article
A Novel Method of Inducing and Retaining Cell Cycle Synchronization in Cultures of Saccharomyces Cerevisiae
J. Blake Layfield, Lucas R. Vann & John D. Sheppard
Pages: 102-109
Published online: 05 Feb 2018
AbstractforA Novel Method of Inducing and Retaining Cell Cycle Synchronization in Cultures of Saccharomyces Cerevisiae | References | PDF (1,020.1 KB)
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Article
Isolation and Pilot-Scale Evaluation of Isoamyl Alcohol-Overproducing Mutants of Bottom-Fermenting Brewing Yeasts
Tomoo Ogata & Seiko Miyashita
Pages: 110-115
Published online: 05 Feb 2018
AbstractforIsolation and Pilot-Scale Evaluation of Isoamyl Alcohol-Overproducing Mutants of Bottom-Fermenting Brewing Yeasts | References | PDF (238.1 KB)
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Article
Influence of Different Hop Products on the cis/trans Ratio of Iso-α-Acids in Beer and Changes in Key Aroma and Bitter Taste Molecules during Beer Ageing
Christina Schmidt, Martin Biendl, Annika Lagemann, Georg Stettner, Christian Vogt, Andreas Dunkel & Thomas Hofmann
Pages: 116-125
Published online: 05 Feb 2018
AbstractforInfluence of Different Hop Products on the cis/trans Ratio of Iso-α-Acids in Beer and Changes in Key Aroma and Bitter Taste Molecules during Beer Ageing | References | PDF (366.9 KB)
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Article
Investigation into the Antibacterial Activity of Mesoporous Zirconium Phosphate against Beer-Spoilage Organisms
Xinxia Ge, Guangtian Zhou, Song Wang, Naibin Zhang, Wen He & Xiaoyong Du
Pages: 126-134
Published online: 05 Feb 2018
AbstractforInvestigation into the Antibacterial Activity of Mesoporous Zirconium Phosphate against Beer-Spoilage Organisms | References | PDF (758.6 KB)
  • 34 Views
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Article
The Flavoring Potential of Hop Polyphenols in Beer
Koen Goiris, Barbara Jaskula-Goiris, Evelien Syryn, Filip Van Opstaele, Gert De Rouck, Guido Aerts & Luc De Cooman
Pages: 135-142
Published online: 05 Feb 2018
AbstractforThe Flavoring Potential of Hop Polyphenols in Beer | References | PDF (225.5 KB)
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Article
A Comparison of Dilute Acid- and Alkali-Catalyzed Hydrothermal Pretreatments for Bioethanol Production from Brewers' Spent Grains
Stuart Wilkinson, Katherine A. Smart & David J. Cook
Pages: 143-153
Published online: 05 Feb 2018
AbstractforA Comparison of Dilute Acid- and Alkali-Catalyzed Hydrothermal Pretreatments for Bioethanol Production from Brewers' Spent Grains | References | PDF (602.7 KB)
  • 113 Views
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Article
A New Method for Analyzing the Characteristic Flavor of Beer Using Selectable One-Dimensional or Two-Dimensional Gas Chromatography-Olfactometry/Mass Spectrometry
Keita Tokita, Koji Takazumi, Toshiyuki Oshima & Tatsuro Shigyo
Pages: 154-161
Published online: 05 Feb 2018
AbstractforA New Method for Analyzing the Characteristic Flavor of Beer Using Selectable One-Dimensional or Two-Dimensional Gas Chromatography-Olfactometry/Mass Spectrometry | References | PDF (259.4 KB)
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