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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 74, 2016 - Issue 2
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Original Articles

Simple and Practical Method for Evaluating the Buffering Capacity of Wort

Chaojun HeSchool of Food and Drug, Luoyang Normal University, Luoyang 471934, China, and China National Research Institute of Food and Fermentation Industries, Beijing100015, China
,
Yanfu XieSchool of Food and Drug, Luoyang Normal University, Luoyang471934, China
,
Hon g LiChina National Research Institute of Food and Fermentation Industries, Beijing100015, ChinaCorrespondence[email protected]
,
Fang LiuChina National Research Institute of Food and Fermentation Industries, Beijing100015, China
&
Lidong KangChina National Research Institute of Food and Fermentation Industries, Beijing100015, China
Pages 134-136 | Published online: 05 Feb 2018

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