Journal of the American Society of Brewing Chemists, Volume 74, Issue 2 (2016)

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Journal of the American Society of Brewing Chemists, Volume 74, Issue 2 (2016)

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Original Articles

Article
Manganese in Brewing Raw Materials, Disposition during the Brewing Process, and Impact on the Flavor Instability of Beer
Jason R. Porter & Charles W. Bamforth
Pages: 87-90
Published online: 05 Feb 2018
AbstractforManganese in Brewing Raw Materials, Disposition during the Brewing Process, and Impact on the Flavor Instability of Beer | References | PDF (855 KB)
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Article
AN-PEP, Proline-Specific Endopeptidase, Degrades All Known Immunostimulatory Gluten Peptides in Beer Made from Barley Malt
Michiel Akeroyd, Sylvie van Zandycke, Joost den Hartog, Jozé Mutsaers, Luppo Edens, Marco van den Berg & Chantal Christis
Pages: 91-99
Published online: 05 Feb 2018
AbstractforAN-PEP, Proline-Specific Endopeptidase, Degrades All Known Immunostimulatory Gluten Peptides in Beer Made from Barley Malt | References | PDF (891.5 KB) | Supplemental
  • 210 Views
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Article
Maltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: I. β-Amylase
Cynthia A. Henson & Stanley H. Duke
Pages: 100-112
Published online: 05 Feb 2018
AbstractforMaltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: I. β-Amylase | References | PDF (1.1 MB)
  • 142 Views
  • 13 CrossRef citations
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Article
Maltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: II. α-Amylase
Stanley H. Duke & Cynthia A. Henson
Pages: 113-126
Published online: 05 Feb 2018
AbstractforMaltose Effects on Barley Malt Diastatic Power Enzyme Activity and Thermostability at High Isothermal Mashing Temperatures: II. α-Amylase | References | PDF (1.1 MB)
  • 119 Views
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Article
Screening the Hydroxylation of Fatty Acids with Lactic Acid Bacteria Based on the Lactonization of the Hydroxylated Products
Yuka Suzuki, Sakiko Hatanaka, Makoto Kanauchi, Shin Kasahara & Makoto Shimoyamada
Pages: 127-133
Published online: 05 Feb 2018
AbstractforScreening the Hydroxylation of Fatty Acids with Lactic Acid Bacteria Based on the Lactonization of the Hydroxylated Products | References | PDF (608.7 KB)
  • 45 Views
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Article
Simple and Practical Method for Evaluating the Buffering Capacity of Wort
Chaojun He, Yanfu Xie, g Li, Fang Liu & Lidong Kang
Pages: 134-136
Published online: 05 Feb 2018
AbstractforSimple and Practical Method for Evaluating the Buffering Capacity of Wort | References | PDF (273.6 KB)
  • 68 Views
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Article
Optimization of Traditional Date Vinegar Preparation Using Full Factorial Design
Fatima Halladj, Aissa Boukhiar, Hayat Amellal & Salem Benamara
Pages: 137-144
Published online: 05 Feb 2018
AbstractforOptimization of Traditional Date Vinegar Preparation Using Full Factorial Design | References | PDF (1.1 MB)
  • 90 Views
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Article
Purification and Structural Characterization of Protein Z4 from Malt
Yupeng Han, Jinjing Wang, Yongxian Li & Hao Li and Qi Li
Pages: 145-153
Published online: 05 Feb 2018
AbstractforPurification and Structural Characterization of Protein Z4 from Malt | References | PDF (2.6 MB)
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