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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 36, 1978 - Issue 1
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Original Articles

Automated Measurement of Total Oxygen in Beer PackagesFootnote1

G. L. JandreauAdolph Coors Co., Golden, CO80401
&
C. W. HahnAdolph Coors Co., Golden, CO80401
Pages 44-48 | Received 16 May 1977, Published online: 06 Feb 2018

Literature Cited

  • AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Dissolved Oxygen. Journal 34(3): 115 (1976).
  • Brandon, A. L., Spence, L. R., Matthews, F. L., Palamand, S. R., and Hersch, P. A. Tech. Quart. Master Brew. Ass. Amer. 9: 105 (1972).
  • Garza, A. C., and Bavisotto, V. S. Amer. Soc. Brew. Chem., Proc. 1972, p. 104.
  • Hersch, P. A. “Couloximetry” American Laboratory, August, 1973.
  • Jamieson, A. M., Chen, E. C.-H., and Van Gheluwe, J. E. A. Amer. Soc. Brew. Chem., Proc. 1968, p. 106.
  • Krebs, W. M. Tech. Quart. Master Brew. Ass. Amer. 12: 176 (1975).
  • McFarlane, W. D. Tech. Quart. Master Brew. Ass. Amer. 5: 87 (1968).
  • Ward, M. E., and Dageforde, A. F. Tech. Quart. Master Brew. Ass. Amer. 3: 55 (1966).
  • Zahm Practical Testing Instruments, Zahm & Nagel Co., Inc., Buffalo, New York, 11th Edition, 1975.

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