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Journal of the American Society of Brewing Chemists

The Science of Beer

Volume 36, 1978 - Issue 3

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Original Articles

Fermentable Carbohydrates in Wort and Beer

Pages 107-111 | Published online: 06 Feb 2018

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https://doi.org/10.1094/ASBCJ-36-0107

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Literature Cited

AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Brewing Sugars and Syrups. Journal 35(3): 104 (1977).
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Dixon, W. J. Biometrics 9: 74 (1953).
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Youden, W. J., and Steiner, E. H. Statistical manual. Assoc. Off. Anal. Chem.: Washington, DC (1975).
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References

AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Brewing Sugars and Syrups. Journal 35: 104 (1977).
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Brobst, K. M., and Lott, C. E., Jr. Cereal Chem. 43: 35 (1966).
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