Literature Cited
- AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Flavor Testing. Journal 35(3): 130 (1977).
- Brown, D. G. W., Clapperton, J. F., Meilgaard, M. C., and Moll, M. J. Amer. Soc. Brew. Chem. 36(2): 73 (1978).
- MASTER BREWERS ASSOCIATION OF THE AMERICAS. The Practical brewer (2nd ed.), Appendix A. The Association: Madison, WI (1977).