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Journal of the American Society of Brewing Chemists

The Science of Beer

Volume 36, 1978 - Issue 3

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Original Articles

Flavor Testing

Pages 127-129 | Published online: 06 Feb 2018

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https://doi.org/10.1094/ASBCJ-36-0127

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Literature Cited

AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Flavor Testing. Journal 35(3): 130 (1977).
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Brown, D. G. W., Clapperton, J. F., Meilgaard, M. C., and Moll, M. J. Amer. Soc. Brew. Chem. 36(2): 73 (1978).
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MASTER BREWERS ASSOCIATION OF THE AMERICAS. The Practical brewer (2nd ed.), Appendix A. The Association: Madison, WI (1977).
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