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Journal of the American Society of Brewing Chemists

The Science of Beer

Volume 39, 1981 - Issue 1

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Report of ASBC Subcommittee on N-Nitrosamines in Malt and Beer for 1979–1980, Part IIFootnote¹
1 This report supplements, as well as completes, the preliminary report (1).
Footnote²
2 Published for the Society at the request of the ASBC Technical Committee.

Pages 35-38 | Published online: 06 Feb 2018

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https://doi.org/10.1094/ASBCJ-39-0035

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American Society of Brewing Chemists. Report of the Subcommittee on N-Nitrosamines in Malt and Beer. Journal 38:111, 1980.
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Dixon, W. J. Biometrics 9:74, 1953.
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Dixon, W. J., and Massey, F. J., Jr. Introduction to Statistical Analysis, p. 470. McGraw-Hill: New York, 1969.
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Youden, W. J., and Steiner, E. J. Statistical Manual. Assoc. Off. Anal. Chem.: Washington, DC. 1975.
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