9
Views
0
CrossRef citations to date
0
Altmetric
Original Articles

Functional Properties of Brewers' Liquid AdjunctsFootnote1

&
Pages 63-67 | Received 29 Jun 1981, Published online: 06 Feb 2018

Literature Cited

  • Akin, C., and Krabbe, E. Am. Soc. Brew. Chem., Proc. 1966, p. 166.
  • American Society of Brewing Chemists. Methods of Analysis, 7th ed. BEER-6. The Society, St. Paul, MN, 1978.
  • Brobst, K., and Lott, Jr., C. E. Cereal Chem., 43:35, 1966.
  • Brobst, K. M., Scobell, H. D., and Steele, E. M., Am. Soc. Brew. Chem., Proc. 1973, p. 43.
  • Elder, A. L., and Schoch, T. J. Cereal Sci. Today 4:202, 1959.
  • Fetzer, W. R., Crosby, E. K., Engel, C. E., and Kerst, L. D. Ind. Eng. Chem., 5:45, 1953.
  • Masschelein, C. A., Jeunehomme, R., Jemarde, C., Haboucha, H., and Devreaux, A. Eur. Brew. Conv., Proc. Congr. 9th, Brussels, 1963, p. 381.
  • Ough, L. D. J. Anal. Chem. 34:660, 1962.
  • Sandstedt, R. M., Kneen, E., and Blish, M. J. Cereal Chem. 16:712, 1939.
  • Taylor, T. C., and Lifschitz, D. J. Am. Chem. Soc. 54:1054, 1932.
  • Witt, P. R., and Blythe, P. J. Am. Soc. Brew. Chem. 34(2):76, 1976.
  • Witt, P. R., U.S. Patent No. #4,073,047, February 14, 1978, Preparation of A Beer-Type Beverage.
  • Witt, P. R., U.S. Patent No. #4,241,183, December 23, 1980, Starch Liquefaction Process.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.