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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 43, 1985 - Issue 1
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Original Articles

Nucleic Acid Degrading Enzymes of Barley Malt. II. Nucleosidases and Nucleoside DeaminasesFootnote1Footnote2

W. J. LeeDepartment of Cereal Science and Food Technology, North Dakota State University, Fargo58105
&
R. E. PylerDepartment of Cereal Science and Food Technology, North Dakota State University, Fargo58105
Pages 6-10 | Received 10 Aug 1984, Published online: 06 Feb 2018

Literature Cited

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  • Chen, E. C., Gheluwe, G. V., and Buday, A. Am. Soc. Brew, Chem., Proc. 1973, p. 6.
  • Harris, G., and Parsons, R. J. Inst. Brew. 61:29, 1955.
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  • Lee, W. J., and Pyler, R. E. J. Am. Soc. Brew. Chem. 43:1, 1985.
  • Miller, A. A. J. Chromatogr. 228:165, 1982.
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  • Qureshi, A. A., Burger, W. C., and Prentice, N. J. Am. Soc. Brew. Chem. 37:153, 1979.
  • Thompson, C. C., Leedham, P. A., and Lawrence, D. R. Am. Soc. Brew. Chem., Proc. 1973, p. 139.
  • Wang, T. P., and Lampen, J. O. J. Biol. Chem. 192:339, 1951.
  • Ziegler, L., and Piendl, A. J. Am. Soc. Brew. Chem. 34:174, 1976.

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