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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 43, 1985 - Issue 3
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Original Articles

An Investigation of the Relationships between Hopping Rate, Time of Boil, and Individual Alpha-Acid UtilizationFootnote1

A. J. IrwinLabatt Brewing Company Ltd., Production Research Department, 150 Simcoe Street, London, Ontario, CanadaN6A 4M3
,
C. R. MurrayLabatt Brewing Company Ltd., Production Research Department, 150 Simcoe Street, London, Ontario, CanadaN6A 4M3
&
D. J. ThompsonLabatt Brewing Company Ltd., Production Research Department, 150 Simcoe Street, London, Ontario, CanadaN6A 4M3
Pages 145-152 | Received 25 Sep 1984, Published online: 06 Feb 2018

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