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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 45, 1987 - Issue 2
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Original Articles

Simultaneous Analysis of Hop Bittering Components by High-Performance Liquid Chromatography. II. Evaluation of Hop DeteriorationFootnote1

M. OnoResearch Center of Suntory, Ltd., Shimamoto, Osaka618, Japan
,
Y. KakudoResearch Center of Suntory, Ltd., Shimamoto, Osaka618, Japan
,
R. YamamotoResearch Center of Suntory, Ltd., Shimamoto, Osaka618, Japan
,
K. NagamiResearch Center of Suntory, Ltd., Shimamoto, Osaka618, Japan
&
J. KumadaResearch Center of Suntory, Ltd., Shimamoto, Osaka618, Japan
Pages 61-69 | Received 24 Jun 1986, Accepted 20 Jan 1987, Published online: 06 Feb 2018

Literature Cited

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  • Monat, A., and Van de Vyver, J. Brauerei Rundschau 95:201, 1984.
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  • Rigby, F. L. Proc. Alafacc Convention, Guatemala City, 1974.
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  • The Institute of Brewing. Recommended Methods of Analysis. Hops and Hop Preparation (6.3). 1976.
  • Verzele, M., and Dewaele, C. J. J. Am. Soc. Brew. Chem. 39:67, 1981.
  • Wain, J., Baker, C. D., and Laws, D. R. I. J. Inst. Brew. 83:235, 1977.
  • Wain, J., Bath, N. A., and Laws, D. R. J. Eur. Brew. Conv. Proc. Congr. 16th, Amsterdam, 1977, p. 167.
  • Weber, K. A., Jangaard, N. O., and Foster, R. T., II, J. Am. Soc. Brew. Chem. 37:58, 1979.
  • Whitear, A. L. J. Inst. Brew. 72:177, 1966.

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