Advanced search
Publication Cover
Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 45, 1987 - Issue 3
Submit an article Journal homepage
18
Views
12
CrossRef citations to date
0
Altmetric
Original Articles

Scope and Limitations of Enzymatic Deoxygenating Methods to Improve Flavor Stability of BeerFootnote1

C. BlockmansInstitut des Industries de Fermentation, C.E.R.I.A., 1070Brussels, Belgium
,
M. HeilpornInstitut des Industries de Fermentation, C.E.R.I.A., 1070Brussels, Belgium
&
C. A. MasscheleinInstitut des Industries de Fermentation, C.E.R.I.A., 1070Brussels, Belgium
Pages 85-90 | Received 20 Oct 1986, Accepted 24 Apr 1987, Published online: 06 Feb 2018

Literature Cited

  • Bergmeyer, H. U., Gawehn, K., and Grassl, M. In: Methods of Enzymatic Analysis. H. U. Bergmeyer, ed. Verlag Chemie, Weinheim, 1970, 416 p.
  • Blockmans, C., Devreux, A., and Masschelein, C. A., Eur. Brew. Conv. Proc. Congr. 15th, Nice, 1975, p. 699.
  • Boehringer. Methods of Enzymatic Food Analysis. Mannheim, West Germany, 1984, p. 27.
  • Boing, J. T. P. Production of Enzymes. In: Prescott & Dunn's Industrial Microbiology, 4th ed. G. Reed, ed. MacMillan Publishing Co., New York, 1982.
  • Chapon, L., Chapon, S., and Djeuga, N. J. Am. Soc. Brew. Chem. 40:31, 1982.
  • Dellweg, H., and Hartmeier, W. Eur. Brew. Conv. Proc. Congr. 19th, London, 1981, p. 369.
  • Drost, B. W. Van Eerde, P., Hoekstra, S., and Strating, J. Eur. Brew. Conv. Proc. Congr. 13th, Estoril, 1971, p. 451.
  • Drost, B. W., Duedam, H., Hoekstra, S., and Strating, J. Tech. Q. Master Brew. Assoc. Am. 11:127, 1974.
  • Halliwell, B., and Cutteridge, J. M. C. Biochem. J. 219:1, 1984.
  • Hartmeier, W. Monatsschr. Brau. 31:16, 1978.
  • Hartmeier, W. Tech. Q. Master Brew. Assoc. Am. 18:145, 1981.
  • Hartmeier, W. Use of Enzymes in Food Technology. P. Dupuy, ed. Technique et Documentation Lavoisier, Paris, 1982, 205 p.
  • Hashimoto, M. J. Inst. Brew. 78:43, 1972.
  • Hashimoto, N., and Kuroiwa, Y. Proc. Am. Soc. Brew. Chem. 33:104, 1975.
  • Hashimoto, N., and Eshima, T. J. Am. Soc. Brew. Chem. 35:145, 1977.
  • Hashimoto, N. J. Inst. Brew. 85:136, 1979.
  • Hashimoto, N. Flavour stability of packaged beers. Pages 348–401 in: Brewing Science. Vol. 2. J. R. A. Pollock, ed. 1981.
  • Jamieson, A. M., and Van Gheluwe, J. E. A. Am. Soc. Brew. Chem., Proc. 1970, p. 192.
  • Meilgaard, M., and Moya, E. Tech. Q. Master Brew. Assoc. Am. 7:135, 1970.
  • Mitchell, R. Holson, J., Turner, N., and Hale, H. J. Am. Soc. Brew. Chem. 41:68, 1983.
  • Ohlmeyer, D. W. Food Technol. 11:503, 1957.
  • Owades, J. L., and Jakova, J. Am. Soc. Brew. Chem., Proc. 1966, p. 180.
  • Reinke, H. G., Hoag, L. E., and Kincaid, C.M. Am. Soc. Brew. Chem., Proc, 1973, p. 175.
  • Ribereau-Gayon, J., and Peynaud, E. Traite d'Oenologie. 2 vols. Ch. Beranger, Paris, 1960–1961.
  • Scott, D. J. Agric. Food Chem. 1:727, 1953.
  • Scott, D., and Hammer, F. Enzymologia 22:194, 1960.
  • Scott, D. Oxidoreductases. Page 222 in: Enymes in Food Processing, 2nd ed. G. Reed, ed. Academic Press Inc.: New York, 1975.
  • Vande Meerssche, J., Blockmans, C., Devreux, A., and Masschelein, C. A. Eur. Brew. Conv. Proc. Congr. 19th, London, 1983, p. 525.
  • Visser, M. K., and Lindsay, R. C. Tech. Q. Master Brew. Assoc. Am. 8:123, 1971.
  • Wheeler, R. E., Pragnell, M. J., and Pierce, J. S. Eur. Brew. Conv. Proc. Congr. 13th, Estoril, 1971, p. 423.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.