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Journal of the American Society of Brewing Chemists

The Science of Beer

Volume 48, 1990 - Issue 1

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Automated Bitterness Determination of Beer Utilizing a Micro Phase Separator and Flow Injection AnalysisFootnote¹
1 Presented at the 55th Annual Meeting, Denver, CO, April 1989.

Kevin J. SwitalaFIAtron Systems, Inc., Oconomowoc, WI53066

Karl G. SchickFIAtron Systems, Inc., Oconomowoc, WI53066

Pages 18-21 | Received 26 Apr 1989, Accepted 21 Sep 1989, Published online: 06 Feb 2018

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https://doi.org/10.1094/ASBCJ-48-0018

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Literature Cited

American Society of Brewing Chemists. Methods of Analysis, 7th ed. Beer 23 Beer bitterness. The Society: St. Paul MN, 1976.
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Brenner, M. W., Vigilante, S., and Owades, J. K. A study of hop bitters (isohumulones) in beer. Am. Brew. 89(Dec.):40–46, 72–73, 1956.
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Rigby, F. L., and Bethune, J. L. Rapid methods for the determination of total hop bitter substances (iso- compounds) in beer. J. Inst. Brew. 61:325–332, 1955.
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