9
Views
6
CrossRef citations to date
0
Altmetric
Original Articles

Mt. Hood, a New American Noble Aroma HopFootnote1

&
Pages 115-118 | Received 21 Dec 1989, Accepted 28 May 1990, Published online: 06 Feb 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis, 7th ed. Hops 6A. α- and β-Acids by spectrophotometry. The Society: St. Paul, MN, 1979.
  • Burkhardt, R. J. Determination of essential oil in hops and hop products. J. Am. Soc. Brew. Chem. 44:38–40, 1986.
  • Haunold, A., Likens, S. T., Horner, C. E., Nickerson, G. B., and Zimmermann, C. E. Columbia and Willamette, two new aroma-type hop varieties. Brew. Dig. 52:36–39, 1957.
  • Haunold, A., and Nickerson, G. B. Development of a hop with European aroma characteristics. J. Am. Soc. Brew. Chem. 45:146–151, 1987.
  • Haunold, A. and Nickerson, G. B. Registration of Mt. Hood hop (reg. no. 16). Crop Sci. 30:423, 1990.
  • Hop Growers of America, Inc. Annual Statistical Reports, 1987–1989. Yakima, WA.
  • Nickerson, Gail B., Peggy A. Williams, and Alfred Haunold. Varietal differences in the proportions of cohumulone, adhumulone, and humulone in hops. J. Am. Soc. Brew. Chem. 44:91–94, 1986.
  • United States Department of Agriculture, ARS. Notice of Release of Mt. Hood, a New Cultivar. U.S. Dept. Agriculture, ARS, Washington, DC, 1989.
  • Verzele, M., Van Dyck, J. N., and Claus, H. On the analysis of hop bitter acid. J. Inst. Brew. 86:9–14, 1980.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.