Literature Cited
- American Society of Brewing Chemists. Methods of Analysis, 7th ed. Malt-4 Extract; Statistical Analysis-4 Youden unit block collaborative testing procedure. The Society: St. Paul, MN 1976.
- American Society of Brewing Chemists. Report of Subcommittee on β-Glucan in Barley, Malt, and Congress Wort by Fluorescence. Journal 48: 145, 1990.
- Guidelines for Collaborative Study Procedures. J. Assoc. Off. Anal. Chem. 71: 161, 1988.
- Jensen, S. A., and Aastrup, S. A Fluorimetric method for measuring l,3:l,4-β-glucan in beer, wort, malt and barley by use of Calcofluor. Carlsberg Res. Commun. 46: 87–95, 1981.
- Jorgensen, K. Quantification of high molecular weight (1-3)(1-4)-β-d-glucan using Calcofluor complex formation and flow injection analysis. I. Analytical principle and standardization. Carlsberg Res. Commun. 53: 277–285, 1988.
- Jorgensen, K. and Aastrup, S. Quantification of high molecular weight (1-3)(1-4)-β-d-glucan using Calcofluor complex formation and flow injection analysis. 11. Determination of total-β-glucan content of barley and malt. Carlsberg Res. Commun. 53: 287–296, 1988.
- Mekis, E., Pinter, G., Béndek, G. Modified fluorimetric flow-injection-analysis (F1A) method for the determination of (1-3)(1-4)-β-d-glucan. J. Inst. Brew. 93: 396–398, 1987.
References
- European Brewery Convention. Analytica, 4th ed. Supplement. In press.
- American Society of Brewing Chemists. Methods of Analysis, 7th ed. Malt-4 Extract. The Society: St. Paul, MN 1976.
- American Society of Brewing Chemists. Report of Subcommittee on β-Glucan in Congress Wort by Fluorescence Method. Journal 49: 187–189, 1991.