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Original Articles

A Comparison of Barley and Malt Polypeptides that Inhibit Green Malt Endoproteinases1

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Pages 160-166 | Published online: 06 Feb 2018

Literature Cited

  • Enari, T.-M., and Mikola, J. Characterization of the soluble proteolytic enzymes of green malt. Proc. Congr. Eur. Brew Conv. 11: 9–16, 1967.
  • Enari, T.-M., Mikola, J., and Linko, M. Restriction of proteolysis in mashing by using a mixture of barley and malt. J. Inst. Brew. 70: 405–410, 1964.
  • Enari, T.-M., Puputti, E., and Mikola, J. Fractionation of the proteolytic enzymes of barley and malt. Proc. Congr. Eur. Brew Conv. 9: 37–44, 1963.
  • Jones, B. L., and Marinac, L. A. Partial purification and characterization of two barley fractions that inhibit malt endoproteinases. J. Am. Soc. Brew. Chem. 49: 158–161, 1991.
  • Jones, B. L., Wrobel, R., Marinac, L., and Zhang, N. Electrophoretic separation and characterization of barley and green malt endoproteinases. Proc. Congr. Eur. Brew Conv. 24: 53–60, 1993.
  • Mikola, J. Proteinases, peptidases, and inhibitors of endogenous proteinases in germinating seeds. In Seed Proteins. J. Daussant, J. Mosse, and J. Vaughan, Eds. Academic Press, New York. pp. 35–52, 1983.
  • Mikola, J., and Enari, T.-M. Changes in the contents of barley proteolytic inhibitors during malting and mashing. J. Inst. Brew. 76: 182–188, 1970.
  • Wrobel, R., and Jones, B. L. Electrophoretic study of substrate and pH dependence of endoproteolytic enzymes in green malt. J. Inst. Brew. 98: 471–478, 1992.
  • Wrobel, R., and Jones, B. L. Identification and partial characterization of high Mr neutral proteinases from 4-day germinated barley seed. J. Cereal Sci. 18: 225–237, 1993.
  • Zhang, N. and Jones, B. L. Characterization of germinated barley endoproteolytic enzymes by two-dimensional gel electrophoresis. J. Cereal Sci. 21: 145–153, 1995.
  • Zhang, N. and Jones, B. L. Development of proteolytic activities during barley malting and their localization in the green malt kernel. J. Cereal Sci. In Press.

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