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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 55, 1997 - Issue 3
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Original Articles

Critical Assessment of Factors Affecting the Accuracy of the IoB Bitterness Method

J. PhilpottDepartment of Chemistry, University of Wales, Cardiff, PO Box 912, Park Place, CardiffCFI 3TB
,
D. M. TaylorDepartment of Chemistry, University of Wales, Cardiff, PO Box 912, Park Place, CardiffCFI 3TB
&
D. R. WilliamsDepartment of Chemistry, University of Wales, Cardiff, PO Box 912, Park Place, CardiffCFI 3TBCorrespondence[email protected]
Pages 103-106 | Published online: 06 Feb 2018

Literature Cited

  • Analysis Committee of the IoB. J. Inst. Brew. 77: 217–218, 1971.
  • Brenner, M. W., Vigilante, C., and Owades, J. L. A study of hop bitters (isohumulones) in beer. Am. Brew. December: 40–46, 1956.
  • Howard, G. A. Institute of Brewing analysis committee estimation of the bitterness in beer. J. Inst. Brew. 74: 249–254, 1968.
  • Laidler, K. J., and Meiser, J. H. Page 625 in: Physical Chemistry. Benjamin/Cummings Publishing: Redwood City, CA, 1982.
  • Philpott, J. C. Studies of two analytical methods in brewing chemistry. PhD thesis. University of Wales: Cardiff, 1995.
  • Pinnegar, M. A. Automatic analysis in brewing. VIII. Estimation of bitterness. J. Inst. Brew. 72: 366–368, 1966.
  • Rigby, F. L., and Bethune, J. L. Rapid methods for the determination of total hop bitter substances (iso-compounds) in beer. J. Inst. Brew. 61: 325–332, 1955.
  • Thornton, H. A., Kulandai, J., Hawthorne, D. B., and Kavanagh, T. E. Preparation of trans-isohumulones standard. J. Inst. Brew. 96: 367, 1990.
  • Verzele, M. Centenary Review: 100 years of hop chemistry and its relevance to brewing. J. Inst. Brew. 92: 32–48, 1986.
  • Whitt, J. T., and Cuzner, J. Determination of isohumulone and isocohumulone in beer by HPLC. J. Am. Soc. Brew. Chem. 37: 41–46, 1979.
  • Worden, L. R. The assay of bitterness in beers flavoured with isohumulone concentrates. J. Inst. Brew. 72: 175–282, 1966.

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