Literature Cited
- American Society of Brewing Chemists. Methods of Analysis, 8th ed. Malt-6 Diastatic power, Malt-7 α-amylase, Statistical Analysis-4 Youden unit block collaborative testing procedure, Statistical Analysis-5 comparison of test methods. The Society, St. Paul, MN, 1992.
- American Society of Brewing Chemists. Analysis check services, malt analysis check service. Journal 54: 281, 1996.
- American Society of Brewing Chemists. Report of the subcommittee on α-amylase and diastatic power in malt by automated flow analysis. Journal 54: 242, 1996.
- American Society of Brewing Chemists. Report of the subcommittee on α-amylase and diastatic power in malt by automated flow analysis. Journal 53: 207, 1995.
- American Society of Brewing Chemists. Report of the subcommittee on α-amylase and diastatic power in malt by automated flow analysis. Journal 52: 175, 1994.
References
- American Society of Brewing Chemists. Methods of Analysis, 8th ed. Malt-6 Diastatic power, Malt-7 α-amylase, Statistical Analysis-4 Youden unit block collaborative testing procedure, Statistical Analysis-5 comparison of test methods. The Society, St. Paul, MN, 1992.
- American Society of Brewing Chemists. Report of the subcommittee on α-amylase and diastatic power in malt by automated flow analysis. Journal 52: 175, 1994.
- American Society of Brewing Chemists. Report of the subcommittee on α-amylase and diastatic power in malt by automated flow analysis. Journal 52: 207, 1995.
- American Society of Brewing Chemists. Report of the subcommittee on α-amylase and diastatic power in malt by automated flow analysis. Journal 52: 242, 1996.
- American Society of Brewing Chemists. Report of the subcommittee on α-amylase and diastatic power in malt by automated flow analysis. Journal 52: 199, 1997.
- Banasik, J. An automated analysis of malt diastatic power and α-amylase activity. Wallerstein Lab Commun. 34: 45, 1971.