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Volume 55, Issue 4

Journal of the American Society of Brewing Chemists

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Journal of the American Society of Brewing Chemists, Volume 55, Issue 4 (1997)

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Journal of the American Society of Brewing Chemists, Volume 55, Issue 4 (1997)

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Vol 82, 2024 Vol 81, 2023 Vol 80, 2022 Vol 79, 2021 Vol 78, 2020 Vol 77, 2019 Vol 76, 2018 Vol 75, 2017 Vol 74, 2016 Vol 73, 2015 Vol 72, 2014 Vol 71, 2013 Vol 70, 2012 Vol 69, 2011 Vol 68, 2010 Vol 67, 2009 Vol 66, 2008 Vol 65, 2007 Vol 64, 2006 Vol 63, 2005 Vol 62, 2004 Vol 61, 2003 Vol 60, 2002 Vol 59, 2001 Vol 58, 2000 Vol 57, 1999 Vol 56, 1998 Volume 55, 1997 Vol 54, 1996 Vol 53, 1995 Vol 52, 1994 Vol 51, 1993 Vol 50, 1992 Vol 49, 1991 Vol 48, 1990 Vol 47, 1989 Vol 46, 1988 Vol 45, 1987 Vol 44, 1986 Vol 43, 1985 Vol 42, 1984 Vol 41, 1983 Vol 40, 1982 Vol 39, 1981 Vol 38, 1980 Vol 37, 1979 Vol 36, 1978 Vol 35, 1977 Vol 34, 1976 Vol 33, 1975 Vol 32, 1974 Vol 31, 1973 Vol 30, 1972 Vol 29, 1971 Vol 28, 1970 Vol 27, 1969 Vol 26, 1968 Vol 25, 1967 Vol 24, 1966 Vol 23, 1965 Vol 22, 1964 Vol 21, 1963 Vol 20, 1962 Vol 19, 1961 Vol 18, 1960 Vol 17, 1959 Vol 16, 1958 Vol 15, 1957 Vol 14, 1956 Vol 13, 1955 Vol 12, 1954 Vol 11, 1953 Vol 10, 1952 Vol 9, 1951 Vol 8, 1950 Vol 7, 1949 Vol 6, 1948 Vol 5, 1947 Vol 4, 1946 Vol 3, 1942 Vol 1, 1940

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Original Articles

Article

A New and Rapid Method for Determination of Beer-Spoilage Ability of Lactobacilli

Manabu Sami, H. Yamashita, H. Kadokura, K. Kitamoto, K. Yoda & M. Yamasaki

Pages: 137-140

Published online: 06 Feb 2018

AbstractforA New and Rapid Method for Determination of Beer-Spoilage Ability of Lactobacilli | References | PDF (71.1 KB)

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Article

Investigating Ester Metabolism: Characterization of the ATF1 Gene in Saccharomyces Cerevisiae

C. Amanda Lyness, Gordon M. Steele & Graham G. Stewart

Pages: 141-146

Published online: 06 Feb 2018

AbstractforInvestigating Ester Metabolism: Characterization of the ATF1 Gene in Saccharomyces Cerevisiae | References | PDF (78.2 KB)

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Article

High-Performance Anion-Exchange Chromatography Method for Analysis of Propylene Glycol Alginate in Beer

M. G. E. Diepenmaat-Wolters, S. A. G. F. Angelino, C. Verbeek & A. C. Douma

Pages: 147-152

Published online: 06 Feb 2018

AbstractforHigh-Performance Anion-Exchange Chromatography Method for Analysis of Propylene Glycol Alginate in Beer | References | PDF (51.6 KB)

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Article

Arabinoxylan Solubilization and Inhibition of the Barley Malt Xylanolytic System by Wheat During Mashing with Wheat Wholemeal Adjunct: Evidence for a New Class of Enzyme Inhibitors in Wheat

Winok Debyser, Guy Derdelinckx & Jan A. Delcour

Pages: 153-156

Published online: 06 Feb 2018

AbstractforArabinoxylan Solubilization and Inhibition of the Barley Malt Xylanolytic System by Wheat During Mashing with Wheat Wholemeal Adjunct: Evidence for a New Class of Enzyme Inhibitors in Wheat | References | PDF (35.1 KB)

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Article

Genetic Parameter Estimates for Five Traits in Male Hop Accessions: A Preliminary Study

John Henning, Alfred Haunold & Gail Nickerson

Pages: 157-160

Published online: 06 Feb 2018

AbstractforGenetic Parameter Estimates for Five Traits in Male Hop Accessions: A Preliminary Study | References | PDF (32.2 KB)

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Article

Estimates of Heritability and Genetic Correlation for Five Traits in Female Hop Accessions

John Henning, Alfred Haunold, Gail Nickerson & Ulrich Gampert

Pages: 161-165

Published online: 06 Feb 2018

AbstractforEstimates of Heritability and Genetic Correlation for Five Traits in Female Hop Accessions | References | PDF (35 KB)

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Article

Report of the Technical Committee

Greg Casey (Technical Committee Chairman)

Pages: 166-168

Published online: 06 Feb 2018

First Page PreviewforReport of the Technical Committee | PDF (19.6 KB)

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Article

Coordination of New and Alternate Methods of Analysis

Pages: 168-169

Published online: 06 Feb 2018

CitationforCoordination of New and Alternate Methods of Analysis | References | PDF (13.3 KB)

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Article

Soluble Starch

Page: 169

Published online: 06 Feb 2018

CitationforSoluble Starch | PDF (4.6 KB)

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Article

Crown and Closure Resistance to Pasteurization

Page: 170

Published online: 06 Feb 2018

CitationforCrown and Closure Resistance to Pasteurization | References | PDF (7.9 KB)

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Article

Fermentable Carbohydrates in Wort and Syrups by Cation Exchange High-Performance Liquid Chromatography

Pages: 171-175

Published online: 06 Feb 2018

First Page PreviewforFermentable Carbohydrates in Wort and Syrups by Cation Exchange High-Performance Liquid Chromatography | References | PDF (32.7 KB)

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Article

Determination of Percent Yeast Solids by a Spin-Down Method

Pages: 176-178

Published online: 06 Feb 2018

First Page PreviewforDetermination of Percent Yeast Solids by a Spin-Down Method | References | PDF (26.9 KB)

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Article

Simultaneous Determination of Germination Energy, Water Sensitivity, and Germination Capacity in Barley

Pages: 179-182

Published online: 06 Feb 2018

First Page PreviewforSimultaneous Determination of Germination Energy, Water Sensitivity, and Germination Capacity in Barley | References | PDF (21.8 KB)

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Article

Protein and Moisture in Whole-Grain Barley by Near-Infrared Spectroscopy

Page: 183

Published online: 06 Feb 2018

CitationforProtein and Moisture in Whole-Grain Barley by Near-Infrared Spectroscopy | References | PDF (7.7 KB)

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Article

Sulfur Dioxide in Beer by Headspace Gas Chromatography

Pages: 184-484

Published online: 06 Feb 2018

CitationforSulfur Dioxide in Beer by Headspace Gas Chromatography | References | PDF (9 KB)

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Article

CLEN Medium for the Detection of Wild Yeast (International Collaborative Method)

Pages: 185-189

Published online: 06 Feb 2018

First Page PreviewforCLEN Medium for the Detection of Wild Yeast (International Collaborative Method) | References | PDF (22.2 KB)

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Article

Selective Measurement of Acetohydroxy Acid Precursors of Vicinal Diketones

Pages: 190-192

Published online: 06 Feb 2018

First Page PreviewforSelective Measurement of Acetohydroxy Acid Precursors of Vicinal Diketones | References | PDF (16.2 KB)

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Article

Beer Volatiles by Headspace Gas Chromatography

Pages: 193-196

Published online: 06 Feb 2018

First Page PreviewforBeer Volatiles by Headspace Gas Chromatography | References | PDF (19.3 KB)

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Article

SMMP Medium for Selective Isolation of Megasphaera and Pectinatus

Pages: 197-198

Published online: 06 Feb 2018

CitationforSMMP Medium for Selective Isolation of Megasphaera and Pectinatus | References | PDF (13.5 KB)

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Article

α-Amylase and Diastatic Power in Malt by Automated Flow Analysis

Pages: 199-202

Published online: 06 Feb 2018

First Page Previewforα-Amylase and Diastatic Power in Malt by Automated Flow Analysis | References | PDF (22.8 KB)

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Article

Review of β-Glucan in Wort by Fluorescence

Pages: 203-204

Published online: 06 Feb 2018

CitationforReview of β-Glucan in Wort by Fluorescence | References | PDF (10.4 KB)

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Article

Dimethyl Sulfide Precursor in Malt by Headspace Gas Chromatography

Pages: 205-206

Published online: 06 Feb 2018

CitationforDimethyl Sulfide Precursor in Malt by Headspace Gas Chromatography | References | PDF (10.3 KB)

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Indices

Index

Index to the Journal of the American Society of Brewing Chemists Volume 55 for 1997

Page: 207

Published online: 06 Feb 2018

CitationforIndex to the Journal of the American Society of Brewing Chemists Volume 55 for 1997 | PDF (10.7 KB)

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