Literature Cited
- American Society of Brewing Chemists. Methods of Analysis, 8th ed. Statistical Analysis-4 Youden unit block collaborative testing procedure. The Society, St. Paul, MN, 1992.
- American Society of Brewing Chemists. Report of Subcommittee on Dimethyl Sulfide Precursor in Malt by Headspace Gas Chromatography. Journal 55: 205, 1997.
- Hysert, D. W., Morrison, N. M., and Weaver, R. L. Dimethyl sulfide precursor in beer. J. Am. Soc. Brew. Chem. 37: 169, 1979.
References
- American Society of Brewing Chemists. Report of Subcommittee on Dimethyl Sulfide Precursor in Malt by Headspace Gas Chromatography. Journal 52: 193, 1994.
- American Society of Brewing Chemists. Report of Subcommittee on Dimethyl Sulfide Precursor in Malt by Headspace Gas Chromatography. Journal 53: 210, 1995.
- American Society of Brewing Chemists. Report of Subcommittee on Dimethyl Sulfide Precursor in Malt by Headspace Gas Chromatography. Journal 54: 252, 1996.
- American Society of Brewing Chemists. Report of Subcommittee on Dimethyl Sulfide Precursor in Malt by Headspace Gas Chromatography. Journal 55: 205, 1997.
- American Society of Brewing Chemists. Report of Subcommittee on Dimethyl Sulfide Precursor in Malt by Headspace Gas Chromatography. Journal 56: 186, 1998.
- Hysert, D. W., Morrison, N. M., and Weaver, R. L. Dimethyl sulfide precursor in beer. J. Am. Soc. Brew. Chem. 37: 169, 1979.