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Original Articles

Yeast Cellular Size and Metabolism in Relation to the Flavor and Flavor Stability of Beer

Tamaño celular y metabolismo de la levadura en relación con el sabor y la estabilidad de dicho sabor en la cerveza

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Pages 122-129 | Received 20 Sep 2000, Accepted 27 Feb 2001, Published online: 01 Feb 2018

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