Literature Cited
- American Society of Brewing Chemists. Methods of Analysis, 8th ed. Malt-7 Alpha-amylase; Statistical Analysis-5 Comparison of test methods. The Society, St. Paul, MN, 1992.
References
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- AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Alpha-Amylase. Proc. 1949, p. 165; Proc. 1950, p. 175; Proc. 1951, p. 153; Proc. 1952, p. 145.
- AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Diastatic Power (Rapid Method). Journa 49:181 (1991).
- AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on Malt Analysis. Journal 34:105 (1976).
- Ehrnst, L. E., and Lucht, O. C. Am. Soc. Brew. Chem., Proc. 1947, p. 19.
- Lowry, M. T., and Olson, W. J. Am. Soc. Brew. Chem., Proc. 1950, p. 51.
- Olson, W. J., Evans, R., and Dickson, A. D. Cereal Chem. 21:533 (1944).
- Redfern, S. Cereal Chem. 24:259 (1947).
- Sandstedt, R. M., Kneen, E., and Blish, M. J. Cereal Chem. 16:712 (1939). 1958, rev. 1976, 1991, 2001