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Journal of the American Society of Brewing Chemists

The Science of Beer

Volume 60, 2002 - Issue 4

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Original Articles

Immunoblotting Used for Identification of Beer Spoilage Pediococci, Including the New Species Pediococcus ClausseniiFootnote¹
1 This work was presented, in part, at the annual meeting of the American Society of Brewing Chemists held in Victoria, British Columbia, Canada, in June 2001.

Immunoblotting Usado para Identificar Pediococci de Desperdicio de Cerveza, Incluyendo la Nueva Especie Pediococcus claussenii

Bonnie ChabanDepartment of Microbiology and Immunology, University of Saskatchewan, 107 Wiggins Road, Saskatoon, Saskatchewan, CanadaS7N 5E5

C. Melissa DobsonDepartment of Microbiology and Immunology, University of Saskatchewan, 107 Wiggins Road, Saskatoon, Saskatchewan, CanadaS7N 5E5

Michael S. WhitingDepartment of Microbiology and Immunology, University of Saskatchewan, 107 Wiggins Road, Saskatoon, Saskatchewan, CanadaS7N 5E5

Jaime BjarnasonDepartment of Microbiology and Immunology, University of Saskatchewan, 107 Wiggins Road, Saskatoon, Saskatchewan, CanadaS7N 5E5

Barry ZiolaDepartment of Microbiology and Immunology, University of Saskatchewan, 107 Wiggins Road, Saskatoon, Saskatchewan, CanadaS7N 5E5Correspondence[email protected]

Pages 170-175 | Received 21 Mar 2002, Accepted 17 Jun 2002, Published online: 01 Feb 2018

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https://doi.org/10.1094/ASBCJ-60-0170

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Immunoblotting Used for Identification of Beer Spoilage Pediococci, Including the New Species Pediococcus ClausseniiFootnote¹
1 This work was presented, in part, at the annual meeting of the American Society of Brewing Chemists held in Victoria, British Columbia, Canada, in June 2001.

Immunoblotting Usado para Identificar Pediococci de Desperdicio de Cerveza, Incluyendo la Nueva Especie Pediococcus claussenii

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Immunoblotting Used for Identification of Beer Spoilage Pediococci, Including the New Species Pediococcus ClausseniiFootnote11 This work was presented, in part, at the annual meeting of the American Society of Brewing Chemists held in Victoria, British Columbia, Canada, in June 2001.

Immunoblotting Usado para Identificar Pediococci de Desperdicio de Cerveza, Incluyendo la Nueva Especie Pediococcus claussenii

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Immunoblotting Used for Identification of Beer Spoilage Pediococci, Including the New Species Pediococcus ClausseniiFootnote¹
1 This work was presented, in part, at the annual meeting of the American Society of Brewing Chemists held in Victoria, British Columbia, Canada, in June 2001.