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Original Articles

Determination of Hop Essential Oils by Capillary Gas Chromatography

Pages 204-210 | Published online: 01 Feb 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis, 8th ed. Statistical Analysis-4 Youden Unit Block Collaborative Testing Procedure. The Society, St. Paul, MN, 1992.
  • American Society of Brewing Chemists. Report of Subcommittee on Determination of Hop Essential Oils by Capillary Gas Chromatography. Journal 59:222–225, 2001.
  • Green, C. P., and Osborne, P. Rapid methods for obtaining essential oil from hops. J. Inst. Brew. 99:335, 1993.
  • Kenny, S. T. Identification of U.S.-grown hop cultivars by hop acid and essential oil analyses. J. Am. Soc. Brew. Chem. 48:3–8, 1990.
  • Kralj, D., Zupanec, J., Vasilj, D., Kralj, S., and Psenicnik, J. Variability of essential oils of hops, Humulus lupulus L. J. Inst. Brew. 97:197, 1991.
  • Nickerson, G. B., and Van Engel, E. L. Hop aroma component profile and the aroma unit. J. Am. Soc. Brew. Chem. 50:77–81, 1992.
  • Peacock, V. E., and McCarty, P. Varietal identification of hops and hop pellets. Tech. Q. Master Brew. Assoc. Am. 29:81–85, 1992.

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