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Original Articles

Uptake of Linoleic Acid by Cropped Brewer's Yeast and its Incorporation in Cellular Lipid Fractions

Consumo de Ácido Linoleico por Levadura Cervecera Cosechada y su Incorporación en Fracciones Felulares Lípidos

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Pages 161-168 | Received 28 Dec 2002, Accepted 14 Apr 2003, Published online: 01 Feb 2018

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