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Original Articles

Continuous Primary Fermentation of Beer with Yeast Immobilized on Spent Grains—The Effect of Operational Conditions

Fermentación Primaria Continua de Cerveza con Levadura Inmovilizada en Granos Gastados—El Efecto de Condiciones Operacionales

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Pages 29-34 | Received 26 Aug 2003, Accepted 20 Oct 2003, Published online: 01 Feb 2018

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