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Original Articles

Genetic Characterization of Hop-Sensitive Variants Obtained from Beer-Spoilage Lactobacillus Brevis

Caracterización Genética de Variantes Sensibles a Lúpulo Obtenidos de Lactobacillus brevis de Deterioración de Cerveza

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Pages 5-10 | Received 19 Apr 2004, Accepted 15 Aug 2004, Published online: 01 Feb 2018

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