Literature Cited
- Massart, D. L., Vandeginste, B. G. M., Buydens, L. M. C., De Jong, S., Lewi, P. J., and Smeyers-Verbeke, J. Handbook of chemometrics and qualimetrics: Part A. In: Data Handling in Science and Technology. B. G. M. Vandeginste and S. C. Rutan, Eds. Elsevier Science, Amsterdam. Vol. 20A, 1997.
- Narziss, L., Miedaner, H., and Lustig, S. The behaviour of volatile aromatic substances as beer ages. Monatsschr. Brauwiss. 52:164–175, 1999.
- Otto, M. Chemometrics: Statistics and Computer Application in Analytical Chemistry. Wiley-VCH, Weinheim, Germany, 1999.
- Siebert, K. J. Chemometrics in brewing—A review. J. Am. Soc. Brew. Chem. 59:147–156, 2001.
- Uchida, M., Suga, S., and Ono, M. Improvement for oxidative flavor stability of beer—rapid prediction method for beer flavor stability by electron spin resonance spectroscopy. J. Am. Soc. Brew. Chem. 54:205–211, 1996.
- Vandeginste, B. G. M., Massart, D. L., Buydens, L. M. C., De Jong, S., Lewi, P. J., and Smeyers-Verbeke, J. Handbook of chemometrics and qualimetrics: Part B. In: Data Handling in Science and Technology. B. G. M. Vandeginste and S. C. Rutan, Eds. Elsevier Science, Amsterdam. Vol. 20B, 1998.