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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 64, 2006 - Issue 2
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Original Articles

An Investigation on the Detection of Potential Loss of Germinative Capacity during Storage of Malting BarleyFootnote1

Una Investigación Sobre la Detección del Potencial de Pérdida de Capacidad Germinativa de Cebada de Malta Durante Almacenaje

X. S. YinPrairie Malt Limited/Cargill Malt Americas, Biggar, SK, Canada, S0K 0M0Correspondence[email protected]
,
J. E. FosterPrairie Malt Limited/Cargill Malt Americas, Biggar, SK, Canada, S0K 0M0
,
M. BrowersPrairie Malt Limited/Cargill Malt Americas, Biggar, SK, Canada, S0K 0M0
,
S. SchroederGrain Research Laboratory, Canadian Grain Commission, 303 Main Street, Winnipeg, MB, Canada, R3C 3G8
,
M. IzydorczykGrain Research Laboratory, Canadian Grain Commission, 303 Main Street, Winnipeg, MB, Canada, R3C 3G8
,
A. W. MacGregorGrain Research Laboratory, Canadian Grain Commission, 303 Main Street, Winnipeg, MB, Canada, R3C 3G8
,
M. L. H. GruwelPlant Biotechnology Institute, NRC, 110 Gymnasium Place, Saskatoon, SK, Canada, S7N 0W9
&
S. AbramsPlant Biotechnology Institute, NRC, 110 Gymnasium Place, Saskatoon, SK, Canada, S7N 0W9
 show all
Pages 94-99 | Received 20 Jun 2005, Accepted 01 Oct 2005, Published online: 01 Feb 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis, 8th ed. Barley-3C Germinative energy, germinative capacity, and water sensitivity-simultaneous determination. The Society, St Paul, MN, 1992.
  • American Society of Brewing Chemists. Report of Subcommittee on Barley Pregermination by Fluorescein Dibutyrate. Journal 47:126–127, 1989.
  • Axcell, B., Jankovchy, D., and Morrell, P. Steeping – the crucial factor in determining malt quality. Brew. Dig. 58(8)20–23, 1983.
  • Bason, M. L., Ronalds, J. A., and Wrigley, C. W. Prediction of safe storage life for sound and weather-damaged malting barley. Cereal Foods World 38:361–363, 1993.
  • Bason, M. L., Ronalds, J. A., Wrigley, C. W., and Hubbard, L. J. Testing for sprout damage in malting barley using the rapid viscoanalyser. Cereal Chem. 70:269–272, 1993.
  • Brookes, P. A. The significance of pre-harvest sprouting of barley in malting and brewing. Cereal Res. Commun. 8:29–38, 1980.
  • Carn, J. D. Alpha amylase indicates problems with malting of stored barley. Food Technol. Aust. 34:82–83, 1982.
  • Davies, N. L. Patterns of hydration in barley endosperm during steeping and their relationship to malting performance. Proc. Congr. Eur. Brew. Conv. 22:221–228, 1989.
  • Gruwel, M. L. H., Yin, X. S., Edney, M. J., Schroeder, S., MacGregor, A. W., and Abrams, S. Barley viability during storage: Use of magnetic resonance as a potential tool to study viability loss. J. Agric. Food Chem. 50:667–676, 1999.
  • Guy, P. A., Sidaner, J.-P., Schroeder, S., Edney, M., MacGregor, A. W., and Hill, R. D. Embryo phytoglobin gene expression as a measure of germination in cereals. J. Cereal Sci. 36:147–156, 2002.
  • Heisel, S., Schwarz, P., and Barr, J. Preharvest sprout damage as measured by pearling. J. Am. Soc. Brew. Chem. 62:59–62, 2004.
  • MacGregor, A. W., LaBerge, D. E., and Meredith, W. O. S. Changes in barley kernels during growth and maturation. Cereal Chem. 48:255–269, 1971.
  • O'Shaughnessy, C. L., Wheaton, L. K., Proudlove, M. O., and Muller, R. E. Novel methods for the assessment of pregermination in malting barley. Proc. Congr. Eur. Brew. Conv. 27:405–402, 1999.
  • Pitz, W. J. Rapid and objective methods for the estimation of pregermination and viability in barley. J. Am. Soc. Brew. Chem. 49:119–127, 1991.
  • Ross, A. S., Walker, C. E., Booth, R. I., Orth, R. A., and Wrigley, C. W. The rapid visco-analyser: A new technique for the estimation of sprout damage. Cereal Foods World 32:827–829, 1987.
  • Sole, S. M., Effects of pregermination on germination properties of barley and resultant malt quality. J. Am. Soc. Brew. Chem. 52:76–83, 1994.

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