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Journal of the American Society of Brewing Chemists

The Science of Beer

Volume 64, 2006 - Issue 4

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Method for Preparation of Wort for Color Determination

Pages 238-241 | Published online: 01 Feb 2018

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https://doi.org/10.1094/ASBCJ-64-0238

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American Society of Brewing Chemists. Methods of Analysis. Wort-9 Preparation of wort for color determination; Beer-10A Spectrophotometric color method; Statistical Analysis-4 Youden unit block collaborative testing procedure, −5 Comparison of test methods. The Society, St. Paul, MN, 2006.
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American Society of Brewing Chemists. Report of the Subcommittee on Method for Preparation of Wort for Color Determination. J. Am. Brew. Soc. 62:199–201, 2004.
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American Society of Brewing Chemists. Report of the Subcommittee on Method for Preparation of Wort for Color Determination. J. Am. Brew. Soc. 63:213–215, 2005.
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