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Original Articles

Method for Measure of Resistance of Oxidation in Beer by Electron Paramagnetic Resonance

Pages 250-251 | Published online: 01 Feb 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis. Statistical Analysis-4 Youden unit block collaborative testing procedure. The Society, St. Paul, MN, 2004.
  • American Society of Brewing Chemists. Report of the Subcommittee on Coordination of New and Alternate Methods of Analysis. J. Am. Soc. Brew. Chem. 62:202–204, 2005.
  • Torline, P., and Grimmer, H. Is long shelf life possible? In: Proc. 7th Conv. Inst. Brew. Afr. Sect. Institute of Brewing, London, U.K., pp. 14–21, 2001.
  • Uchida, M., and Ono, M. Improvement for oxidative flavor stability of beer-rapid prediction method for beer flavor stability by electron spin resonance spectroscopy. J. Am. Soc. Brew. Chem. 54:198–204, 1996.

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