“Keeping our Mission, Changing our System”: Translation and Organizational Change in Natural Foods Co-ops

REFERENCES

• Barry, Dave. 1987. “Managing Working Members.” Cooperative Grocer, December—January.
   Google Scholar
• Barry, David and Pat Roberts. 1982. “What Is ‘The Co-Op Difference’?” Moving Food, April—May, pp. 26–7.
   Google Scholar
• Beers, Scott and Margaret Lund. 1996. “Measuring Their Cost, Considering Alternatives.” Cooperative Grocer, March—April.
   Google Scholar
• Belasco, Warren J. 1989. Appetite for Change: How the Counterculture Took on the Food Industry, 1966–1988. New York: Pantheon Books.
   Google Scholar
• Binder, Amy J. 2002. Contentious Curricula: Afrocentrism and Creationism in American Public Schools. Princeton, NJ: Princeton University Press.
   Google Scholar
• Binder, Amy J. 2007. “For Love and Money: Organizations' Creative Responses to Multiple Environmental Logics.” Theory and Society 36:547–71.
   Web of Science ®Google Scholar
• Campbell, John L. 2002. ““Where Do We Stand? Common Mechanisms in Organizations and Social Movements Research.” Pp. 41–68 in Social Movements and Organization Theory, edited by G. F. Davis, D. McAdam, W. R. Scott, and M. Zald. New York: Cambridge University Press.
   Google Scholar
• Clark, Burton R. 1956. “Organizational Adaptation and Precarious Values: A Case Study.” American Sociological Review 21:327–36.
   Web of Science ®Google Scholar
• Conrad, Browyn Kara. 2006. “Neo-Institutionalism, Social Movements and the Cultural Reproduction of a Mentalite: Promise Keepers Reconstruct the Madonna/Whore Complex.” The Sociological Quarterly 47:305–31.
   Web of Science ®Google Scholar
• Cox, Craig. 1994. Storefront Revolution: Food Co-Ops and the Counterculture. New Brunswick, NJ: Rutgers University Press.
   Google Scholar
• Czarniawska, Barbara and Bernward Joerges. 1996. ““Travels of Ideas.” Pp. 13–48 in Translating Organizational Change, edited by Barbara Czarniawska and Guje Sevón. New York: Walter de Gruyter.
   Google Scholar
• Danforth, Art. 1987. “The Past as Prelude.” Cooperative Grocer, April—May.
   Google Scholar
• DeJong, Shady and Kathleen Campbell. 1991. “Exemption Sought for Co-Op Member Labor Programs.” Cooperative Grocer .
   Google Scholar
• DiMaggio, Paul and Walter W. Powell. 1983. “The Iron Cage Revisited: Institutional Isomorphism and Collective Rationality in Organizational Fields.” American Sociological Review 48:147–60.
   Web of Science ®Google Scholar
• DiMaggio, Paul and Walter W. Powell. 1991. The New Institutionalism in Organizational Analysis. Chicago, IL: University of Chicago Press.
   Google Scholar
• Dobbin, Frank. 1994. ““Cultural Models of Organization: The Social Construction of Rational Organizing Principles.” Pp. 117–41 in The Sociology of Culture, edited by Diana Crane. Oxford, England: Blackwell.
   Google Scholar
• Donovan, Annie and Sophia Raday. 2000. “Time to Reshape Cooperative Identity?” Cooperative Grocer, March—April.
   Google Scholar
• Eliasoph, Nina and Paul Lichterman. 2003. “Culture in Interaction.” American Journal of Sociology 108:735–94.
   Web of Science ®Google Scholar
• Fine, Gary Alan. 1984. “Negotiated Orders and Organizational Cultures.” Annual Review of Sociology 10:239–62.
   Web of Science ®Google Scholar
• Fine, Gary Alan. 2006. “Shopfloor Cultures: The Idioculture of Production in Operational Meteorology.” The Sociological Quarterly 47:1–19.
   Web of Science ®Google Scholar
• Fligstein, Neil. 1985. “The Spread of the Multidivisional Form among Large Firms, 1919–1979.” American Sociological Review 50:377–91.
   Web of Science ®Google Scholar
• Fowle, David. 1995. “Northeast: Cooperatives Seek Integration.” Cooperative Grocer, May—June.
   Google Scholar
• Friedland, Roger and Robert R. Alford. 1991. ““Bringing Society Back In: Symbols, Practices and Institutional Contradictions.” Pp. 232–63 in The New Institutionalism in Organizational Analysis, edited by Paul J. DiMaggio and Walter W. Powell. Chicago, IL: University of Chicago Press.
   Google Scholar
• Fromartz, Samuel. 2006. Organic, Inc.: Natural Foods and How They Grew. Orlando, FL: Harcourt.
   Google Scholar
• Geertz, Clifford. 1973. The Interpretation of Cultures. New York: Basic Books.
   Google Scholar
• Glaser, Barney G. and Anselm L. Strauss. 1967. The Discovery of Grounded Theory: Strategies for Qualitative Research. Chicago, IL: Aldine Publishing.
   Google Scholar
• Guptill, Amy and Jennifer L. Wilkins. 2002. “Buying into the Food System: Trends in Food Retailing in the US and Implications for Local Foods.” Agriculture and Human Values 19:39–51.
   Google Scholar
• Gutknecht, Dave. 1987. “Survival Issues.” Cooperative Grocer .
   Google Scholar
• Gutknecht, Dave. 1988. “Purpose and Practice.” Cooperative Grocer, February—March.
   Google Scholar
• Gutknecht, Dave. 1995. “Past Year Fast Here.” Cooperative Grocer, November—December.
   Google Scholar
• Gutknecht, Dave and Michael Funk. 2003. “Food Co-Ops Rock!” Cooperative Grocer, July—August.
   Google Scholar
• Hallett, Tim. 2010. “The Myth Incarnate: Recoupling Processes, Turmoil and Inhabited Institutions in an Urban Elementary School.” American Sociological Review 75:52–74.
   Web of Science ®Google Scholar
• Hallett, Tim, David Shulman, and Gary Alan Fine. 2009. ““Peopling Organizations: The Promise of Classic Symbolic Interactionism for an Inhabited Institutionalism.” Pp. 486–509 in The Oxford Handbook of Sociology and Organization Studies, edited by Paul S. Adler. Oxford, England: Oxford University Press.
   Google Scholar
• Hallett, Tim and Marc Ventresca. 2006a. “How Institutions Form: Loose Coupling as a Mechanism in Gouldner's Patterns of Industrial Bureaucracy.” The American Behavioral Scientist 49:908–24.
   Web of Science ®Google Scholar
• Hallett, Tim and Marc Ventresca. 2006b. “Inhabited Institutions: Social Interactions and Organizational Forms in Gouldner's Patterns of Industrial Bureaucracy.” Theory and Society 35:213–36.
   Web of Science ®Google Scholar
• Haydu, Jeffrey. 2011. “Cultural Modeling in Two Eras of U.S. Food Protest: Grahamites (1830s) and Organic Advocates (1960s—70s).” Social Problems 58:461–87.
   Google Scholar
• Henderson, Gary. 1989. “Member Labor: Models and Measures.” Cooperative Grocer .
   Google Scholar
• Hirsch, Paul M. and Michael Lounsbury. 1997. “Ending the Family Quarrel: Toward a Reconciliation of ‘Old’ and ‘New’ Institutionalisms.” The American Behavioral Scientist 40:406–18.
   Web of Science ®Google Scholar
• Holtz, Joe and Dave Gutknecht. 2003. “A Suggestion for Co-Op Survival: A Look at the Alternative Business Structure of Park Slope Co-Op.” Cooperative Grocer, January—February.
   Google Scholar
• Jaffee, Daniel. 2007. Brewing Justice: Fair Trade Coffee, Sustainability and Survival. Berkeley: University of California Press.
   Google Scholar
• Jagiello, Joseph. 1999. “CoCoFiSt Data Sharing Strengthens Co-Ops.” Cooperative Grocer, November—December.
   Google Scholar
• Kelly, Erin and Frank Dobbin. 1998. “How Affirmative Action Became Diversity Management.” The American Behavioral Scientist 41:960–84.
   Web of Science ®Google Scholar
• Kraatz, Matthew S., Marc Ventresca, and Linda Deng. 2010. “Precarious Values and Mundane Innovations: Enrollment Management in American Liberal Arts Colleges.” Academy of Management Journal 53:1523–45.
   Google Scholar
• Lamont, Michèle and Laurent Thévenot. 2000. Rethinking Comparative Cultural Sociology: Repertoires of Evaluation in France and the United States. Cambridge, England: Cambridge University Press.
   Google Scholar
• Latour, Bruno. 1987. Science in Action. Cambridge, MA: Harvard University Press.
   Google Scholar
• Latour, Bruno and Steve Woolgar. 1986. Laboratory Life: The Construction of Scientific Facts. Princeton, NJ: Princeton University Press.
   Google Scholar
• Mayo, James M. 1993. The American Grocery Store: The Business Evolution of an Architectural Space. Westport, CT: Greenwood.
   Google Scholar
• McAdam, Doug and W. Richard Scott. 2005. ““Organizations and Movements.” Pp. 4–40 in Social Movements and Organization Theory, edited by Gerald F. Davis, Doug McAdam, W. Richard Scott, and Mayer Zald. Cambridge, England: Cambridge University Press.
   Google Scholar
• Messinger, Sheldon. 1955. “Organizational Transformation: A Case Study of a Declining Social Movement.” American Sociological Review 20:3–10.
   Web of Science ®Google Scholar
• Meyer, John W. and Brian Rowan. 1977. “Institutionalized Organizations: Formal Structures as Myth and Ceremony.” American Journal of Sociology 83:340–63.
   Web of Science ®Google Scholar
• Moore, Nancy. 1992. “Member Labor Issues for Retail Food Co-Ops.” Cooperative Grocer, September—October.
   Google Scholar
• Morrill, Calvin. 2008. “Culture and Organization Theory.” The Annals of the American Academy of Political and Social Science 619:15–40.
   Web of Science ®Google Scholar
• Nauman, Ben. 2007. “Support Our Success: A Systematic Store Improvement Program.” Cooperative Grocer, July—August.
   Google Scholar
• Noller, John. 1981. “Slow Chain Coming.” Moving Food, January—February, pp. 30–5.
   Google Scholar
• Perrow, Charles. 1986. Complex Organizations: A Critical Essay. New York: Random House.
   Google Scholar
• Rothschild, Joyce and Raymond Russell. 1986. “Alternatives to Bureaucracy: Democratic Participation in the Economy.” Annual Review of Sociology 12:307–28.
   Web of Science ®Google Scholar
• Rothschild-Whitt, Joyce. 1979. “The Collectivist Organization: An Alternative to Rational-Bureaucratic Models.” American Sociological Review 44:50–527.
   Google Scholar
• Russo, Michael V. 2010. Companies on a Mission. Stanford, CA: Stanford Business Books.
   Google Scholar
• Sahlin, Kerstin and Linda Wedlin. 2008. ““Circulating Ideas: Imitation, Translation and Editing.” Pp. 218–42 in The Sage Handbook of Organizational Institutionalism, edited by R. Greenwood, C. Oliver, K. Sahlin, and R. Suddaby. Thousand Oaks, CA: Sage.
   Google Scholar
• Scholl, Marilyn. 1988. “Using Policy Governance to Improve Board Leadership.” Cooperative Grocer, September—October.
   Google Scholar
• Schrader, Robynn. 2000. “Momentum Is a Powerful Thing: NCGA and Creating a Virtual Chain of Co-Ops.” Cooperative Grocer, May—June.
   Google Scholar
• Schrader, Robynn. 2002. “National Cooperative Grocers Association: National Co-Op Advantage Program Set to Launch.” Cooperative Grocer, January—February.
   Google Scholar
• Schwartz, Rachel A. and Thomas A. Lyson. 2007. “Retail Relations: An Interlocking Directorate Analysis of Food Retailing Corporations in the United States.” Agriculture and Human Values 24:489–98.
   Google Scholar
• Scott, W. Richard. 1981. Organizations: Rational, Natural and Open Systems. Englewood Cliffs, NJ: Prentice Hall.
   Google Scholar
• Scott, W. Richard and John W. Meyer. 1983. ““The Organization of Societal Sectors.” Pp. 129–54 in Organizational Environments: Ritual and Rationality, edited by John W. Meyer and W. Richard Scott. Newbury Park, CA: Sage.
   Google Scholar
• Sechrest, John and John Tappon. 1985. “Keeping Our Mission, Changing Our System.” Cooperative Grocer, Octover—November.
   Google Scholar
• Selznick, Philip. 1957. Leadership in Administration: A Sociological Interpretation. Berkeley: University of California Press.
   Google Scholar
• Selznick, Philip. [1949] 1966. TVA and the Grass Roots: A Study in the Sociology of Formal Organization. New York: Harper & Row.
   Google Scholar
• Shindelar, Corinne. 2003. “Joint Purchasing, Ready or Not!” Cooperative Grocer, March—April.
   Google Scholar
• Southworth, George. 2001. “We All Have to Compete with More Efficient Channels of Distribution and Retailing Now.” Cooperative Grocer, September—October.
   Google Scholar
• Stinchcombe, Arthur L. 1997. “On the Virtues of the Old Institutionalism.” Annual Review of Sociology 23:1–18.
   Web of Science ®Google Scholar
• Swidler, Ann. 1986. “Culture in Action: Symbols and Strategies.” American Sociological Review 51:273–86.
   Web of Science ®Google Scholar
• Weick, Karl E. 1995. Sensemaking in Organizations. Thousand Oaks, CA: Sage.
   Google Scholar
• Welty, David. 1997. “Letters: Co-Op Discounts, Co-Op Democracy.” Cooperative Grocer, November—December.
   Google Scholar
• Zald, Mayer and Patricia Denton. 1963. “From Evangelism to General Service: The Transformation of the YMCA.” Administrative Science Quarterly 8:214–34.
   Web of Science ®Google Scholar
• Zey, Mary and Tami Swenson. 1998. “Corporate Tax Laws, Corporate Restructuring and the Subsidiarization of Corporate Form, 1981–1995.” The Sociological Quarterly 39:555–82.
   Web of Science ®Google Scholar
• Zilber, Tammar B. 2006. “The Work of the Symbolic in Institutional Processes: Translations of Rational Myths in Israeli High Tech.” Academy of Management Journal 49:281–303.
   Web of Science ®Google Scholar
• Zucker, Lynne. 1983. ““Organizations as Institutions.” Pp. 1–42 in Research in the Sociology of Organizations, edited by S. B. Bacharach. Greenwich, CT: JAI Press.
   Google Scholar
• Zwerdling, Daniel. 1979. ““The Uncertain Revival of Food Cooperatives.” Pp. 89–111 in Co-Ops, Communes and Collectives: Experiments in Social Change in the 1960s and 1970s, edited by John Case and Rosemary C. R. Taylor. New York: Pantheon Books.
   Google Scholar