Late Nasca food and craft production in the Tierras Blancas Valley, Peru

References Cited

• Adams, Ron 2004 An ethnoarchaeological study of feasting in Sulawesi, Indonesia. Journal of Anthropological Archaeology 23: 56–78.
   Web of Science ®Google Scholar
• Anderson, Karen 2009 Tiwanaku influence on local drinking patterns in Cochabamba, Bolivia. In Drink, power, and society in the Andes, edited by J. Jennings and B. Bowser, pp. 167–199. University of Florida Press, Gainesville.
   Google Scholar
• Beresford-Jones, David 2004 Pre-hispanic Prosopis-human relationships on the south coast of Peru: riparian forests in the context of environmental and cultural trajectories of the lower Ica Valley. Ph.D. dissertation, University of Cambridge.
   Google Scholar
• Beresford-Jones, David, Susana Arce, Oliver Q. Whaley and Alex Chepstow-Lusty 2009 The role of Prosopis in ecological and landscape change in the Samaca Basin, lower Ica Valley, south coast Peru from the Early Horizon to the Late Intermediate Period. Latin American Antiquity 20(2): 303–332.
   Web of Science ®Google Scholar
• Bird, Junius B. 1979 Legacy of the stingless bee. Natural History 88(9): 49–51.
   Web of Science ®Google Scholar
• Blitz, John H. 1993 Big pots for big shots: feasting and storage in a Mississippian community. American Antiquity 58(1): 80–96.
   Web of Science ®Google Scholar
• Bray, Tamara L. 2009 The role of chicha in Inca state expansion: a distributional study of Inca aríbalos. In Drink, power, and society in the Andes, edited by J. Jennings and B. Bowser, pp. 108–132. University of Florida Press, Gainesville.
   Google Scholar
• Bray, Tamara L. (editor) 2003 The archaeology and politics of food and feasting in early states and empires. Kluwer Academic/Plenum, New York.
   Google Scholar
• Brewster-Wray, Christine C. 1990 Moraduchayuq: an administrative compound at the site of Huari, Peru. Ph.D. dissertation, State University of New York, Binghamton. UMI Dissertations Publishing, Ann Arbor.
   Google Scholar
• Bronk Ramsey, C. 2009 Bayesian analysis of radiocarbon dates. Radiocarbon 51(1): 337–360.
   Web of Science ®Google Scholar
• Brown, Linda A. 2001 Feasting on the periphery: the production of ritual feasting and village festivals at the Cerén site, El Salvador. In Feasts: archaeological and ethnographic perspectives on food, politics, and power, edited by M. Dietler and B. Hayden, pp. 368–390. Smithsonian Institution Press, Washington, D.C.
   Google Scholar
• Brown, Linda A., and Payson Sheets 2000 Distinguishing domestic from ceremonial structures in southern Mesoamerica: suggestions from Cerén, El Salvador. Mayab 13: 11–21
   Google Scholar
• Brumfiel, Elizabeth M. 1996 The quality of tribute cloth: the place of evidence in archaeological argument. American Antiquity 61(3): 453–462.
   Web of Science ®Google Scholar
• Carmichael, Patrick 1992 Local traditions on the south coast of Peru during the Early Intermediate Period. Willay 37(8): 4–6.
   Google Scholar
• Carmichael, Patrick 1994 The life from death continuum in Nasca imagery. Andean Past 4: 81–90
   Google Scholar
• Carmichael, Patrick 1998 Nasca ceramics: production and social context. In Andean ceramics: technology, organization, and approaches, edited by Izumi Shimada, pp. 213–231. University of Pennsylvania Museum of Archaeology and Anthropology, Philadelphia.
   Google Scholar
• Chiou, Katherine L., Anita Cook and Christine A. Hastorf 2013 Flotation versus dry sieving archaeobotanical remains: a case history from the Middle Horizon southern coast of Peru. Journal of Field Archaeology 38(1): 38–53.
   Web of Science ®Google Scholar
• Clarke, Michael J. 1998 Feasting among the Akha: an ethnoarchaeological case study. M.A. thesis, Simon Fraser University, Burnaby.
   Google Scholar
• Clarke, Michael J. 2001 Akha feasting: an ethnoarchaeological perspective. In Feasts: archaeological and ethnographic perspectives on food, politics, and power, edited by Michael Dietler and Brian Hayden, pp. 144–167. Smithsonian Institution Press, Washington, D.C.
   Google Scholar
• Conlee, Christina A. 2010 Nasca and Wari: Local opportunism and colonial ties during the Middle Horizon. In Beyond Wari walls: regional perspectives on Middle Horizon Peru, edited by Justin Jennings, pp. 96–112. University of New Mexico Press, Albuquerque.
   Google Scholar
• Conlee, Christina A., and Katharina Schreiber 2006 The role of intermediate elites in the balkanization and reformation of post-Wari society in Nasca, Peru. In Intermediate elites in pre-Columbian states and empires, edited by Christina Elson and R. Alan Covey, pp. 94–111. University of Arizona Press, Tucson.
   Google Scholar
• Cook, Anita, and Mary Glowacki 2003 Pots, politics, and power: Huari ceramic assemblages and imperial administration. In The archaeology and politics of food and feasting in early states and empires, edited by Tamara L. Bray, pp. 173–202. Kluwer Academic/Plenum Publishers, New York.
   Google Scholar
• Costin, Cathy L. 2007 Craft production systems. In Archaeology at the millennium: a sourcebook, edited by Gary M. Feinman and T. Douglas Price, pp. 273–327. Springer, New York.
   Google Scholar
• Dean, Emily, and David Kojan 2001 Ceremonial households and domestic temples: “fuzzy” definitions in the Andean Formative. Kroeber Anthropological Society Papers 85: 109–135.
   Google Scholar
• DeBoer, Warren R. 2001 The big drink: feast and forum in the upper Amazon. In Feasts: archaeological and ethnographic perspectives on food, politics, and power, edited by Michael Dietler and Brian Hayden, pp. 215–239. Smithsonian Institution Press, Washington, D.C.
   Google Scholar
• de Garine, Igor 1996 Food and the status quest in five African cultures. In Food and the status quest: an interdisciplinary perspective, edited by Polly Wiessner and Wulf Schiefenhovel, pp. 193–218. Berghahn, Oxford.
   Google Scholar
• DeMarrais, Elizabeth, Luis Jaime Castillo and Timothy Earle 1996 Ideology, materialization, and power strategies. Current Anthropology 37(1): 15–31.
   Web of Science ®Google Scholar
• Dietler, Michael 2006 Alcohol: anthropological/archaeological perspectives. Annual Review of Anthropology 35: 229–249.
   Web of Science ®Google Scholar
• Dietler, Michael, and Ingrid Herbich 2001 Feasts and labor mobilization: dissecting a fundamental economic practice. In Feasts: archaeological and ethnographic perspectives on food, politics, and power, edited by Michael Dietler and Brian Hayden, pp. 240–264. Smithsonian Institution Press, Washington, D.C.
   Google Scholar
• Donnan, Christopher 1997 A Chimu-Inka ceramic-manufacturing center from the north coast of Peru. Latin American Antiquity 8(1): 30–54.
   Web of Science ®Google Scholar
• Eerkens, Jelmer, Kevin J. Vaughn and Moises Linares Grados 2009 Pre-Inca mining in the southern Nasca region, Peru. Antiquity 83: 738–750.
   Web of Science ®Google Scholar
• Eitel, Bernhard, Stefan Hecht, Bertil Mächtle, Gerd Schukraft, Annette Kadereit, Günther A. Wagner, Bernard Kromer, Ingmar Unkel and Markus Reindel 2005 Geoarchaeological evidence from desert loess in the Nazca-Palpa region, southern Peru: paleoenvironmental changes and their impact on pre-Columbian cultures. Archaeometry 47(1): 137–158.
   Google Scholar
• Epstein, Stephen 1993 Cultural choice and technological consequences: constraint of innovation in the late prehispanic copper smelting industry of Cerro Huaringa, Peru. Ph.D. dissertation, University of Pennsylvania. UMI Dissertations Publishing, Ann Arbor.
   Google Scholar
• Epstein, Stephen, and Izumi Shimada 1984 Metalurgia de Sicán: un reconstrucción de la producción de la aleación de cobre en el Cerro de los Cementerios, Perú. Beiträge zur Allgemeinen und Vergleichenden Archäologie 5: 379–430.
   Google Scholar
• Feinman, Gary M. 1982 Ceramic production sites. In Monte Alban's hinterland, Part I: the prehispanic settlement patterns of the central and southern parts of the valley of Oaxaca, edited by Richard E. Blanton, Stephen. A. Kowalewski, Gary M. Feinman and Jill Appel, pp. 389–396. Memoirs of the Museum of Anthropology, University of Michigan, Ann Arbor.
   Google Scholar
• Feinman, Gary M., and Linda M. Nicholas 2000 High-intensity household-scale production in ancient Mesoamerica: a perspective from Ejutla, Oaxaca. In Cultural evolution: contemporary viewpoints, edited by Gary M. Feinman and Linda Manzanilla, pp. 119–142. Kluwer Academic/Plenum Press, New York.
   Google Scholar
• Goldstein, Paul S. 2003 From stew-eaters to maize-drinkers: the chicha economy and the Tiwanaku expansion. In The archaeology and politics of food and feasting in early states and empires, edited by Tamara Bray, pp. 143–172. Kluwer Academic/Plenum Publishers, New York.
   Google Scholar
• Goldstein, Paul S., and Bruce Owen 2001 Tiwanaku en Moquegua: las colonias altiplánicas. In Huari y Tiwanaku: modelos vs. evidencias, segunda parte, edited by Peter Kaulicke and William H. Isbell, pp. 139–168. Boletín de Arqueología PUCP No. 4. Fondo Editorial de la Pontificia Universidad Católica del Perú, Lima.
   Google Scholar
• Goldstein, David, and Izumi Shimada 2010 Feeding the fire: food and craft production in the Middle Sicán Period (A.D. 950–1050). In Inside ancient kitchens: new directions in the study of daily meals and feasts, edited by Elizabeth Klarich, pp. 161–190. The University of Colorado Press, Boulder.
   Google Scholar
• Goldstein, David, Robin Coleman Goldstein and Patrick Ryan Williams 2009 You are what you drink: a sociocultural reconstruction of pre-hispanic fermented beverage use at Cerro Baúl, Moquegua, Peru. In Drink, power, and society in the Andes, edited by Justin Jennings and Brenda Bowser, pp. 133–166. University Press of Florida, Gainesville.
   Google Scholar
• Gosden, Christopher, and Yvonne Marshall 1999 The cultural biography of objects. World Archaeology 31(2): 169–178.
   Web of Science ®Google Scholar
• Hastorf, Christine A., and Sissel Johannessen 1993 Pre-hispanic political change and the role of maize in the central Andes of Peru. American Anthropologist 95(1): 115–138.
   Web of Science ®Google Scholar
• Hayashida, Frances M. 2008 Ancient beer and modern brewers: ethnoarchaeological observations of chicha production in two regions of the north coast of Peru. Journal of Anthropological Archaeology 27: 161–174.
   Web of Science ®Google Scholar
• Hayashida, Frances M. 2009 Chicha histories: pre-hispanic brewing in the Andes and the use of ethnographic and historical analogues. In Drink, power, and society in the Andes, edited by Justin Jennings and Brenda Bowser, pp. 232–256. University Press of Florida, Gainesville.
   Google Scholar
• Hayden, Brian 2001 Fabulous Feasts: A Prolegomenon to the importance of feasting. In Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power, edited by M. Dietler and B. Hayden, pp. 23–64. Smithsonian Institution Press, Washington, D.C.
   Google Scholar
• Hayden, Brian 2003 Were luxury foods the first domesticates? Ethnoarchaeological perspectives from southeast Asia. World Archaeology 34(3): 458–469.
   Web of Science ®Google Scholar
• Hayden, Brian, and Suzanne Villeneuve 2011 A century of feasting studies. Annual Review of Anthropology 40: 433–449.
   Web of Science ®Google Scholar
• Hirth, Kenneth G. 2006 Modeling domestic craft production at Xochicalco. In Obsidian craft production in ancient central Mexico, edited by Kenneth G. Hirth, pp. 275–286. The University of Utah Press, Salt Lake City.
   Google Scholar
• Hirth Kenneth G. (editor) 2009 Housework: craft production and domestic economy in ancient Mesoamerica. Archaeological Papers of the American Anthropological Association No. 19, American Anthropological Association, Washington, D.C.
   Google Scholar
• Inomata, Tasheki 2001 The power and ideology of artistic creation. Current Anthropology 42(3): 321–350.
   Web of Science ®Google Scholar
• Isla, Johny, and Markus Reindel 2006 Burial patterns and sociopolitical organization in Nasca 5 society. In Andean archaeology III: anthropology and archaeology, edited by Helaine Silverman and William H. Isbell, pp. 374–400. Kluwer Academic/Plenum Press, New York.
   Google Scholar
• Jennings, Justin 2005 La chichera y el patrón: chicha and the energetics of feasting in the prehistoric Andes. Archaeological Papers of the American Anthropological Association 14: 241–259.
   Google Scholar
• Jennings, Justin, and Melissa Chatfield 2009 Pots, brewers, and hosts: women's power and the limits of central Andean feasting. In Drink, power, and society in the Andes, edited by Justin Jennings and Brenda Bowser, pp. 200–231. University Press of Florida, Gainesville.
   Google Scholar
• Kantner, John, and Kevin J. Vaughn 2012 Pilgrimage as costly signal: religiously motivated cooperation in Chaco and Nasca. Journal of Anthropological Archaeology 31: 66–82.
   Web of Science ®Google Scholar
• Kellner, Corina A. 2002 Coping with environmental and social challenges in prehistoric Peru: bioarchaeological analyses of Nasca populations. Ph.D. dissertation, University of California, Santa Barbara. UMI Dissertations Publishing, Ann Arbor.
   Google Scholar
• Kellner, Corina A., and Margaret J. Schoeninger 2012 Dietary correlates to the development of Nasca social complexity (A.D. 1–750). Latin American Antiquity 23(4): 490–508.
   Web of Science ®Google Scholar
• Klarich Elizabeth (editor) 2010 Inside ancient kitchens: new directions in the study of daily meals and feasts. The University Press of Colorado, Boulder.
   Google Scholar
• Knobloch, Patricia J. 1983 A study of Andean Huari ceramics from the Early Intermediate Period to the Middle Horizon Epoch 1. Ph.D. dissertation, State University of New York, Binghamton. University Microfilms, Ann Arbor, Michigan.
   Google Scholar
• Knudson, Kelly J., Sloan R. Williams, Rebecca Osborn, Kathleen Forgey and Patrick Ryan Williams 2009 The geographic origins of Nasca trophy heads using strontium, oxygen, and carbon isotope data. Journal of Anthropological Archaeology 28: 244–257.
   Web of Science ®Google Scholar
• Lechtman, Heather 1976 A metallurgical site survey in the Peruvian Andes. Journal of Field Archaeology 3(1): 1–42.
   Google Scholar
• Lechtman, Heather 1980 The central Andes: metallurgy without iron. In The coming of the age of iron, edited by Theodore A. Wertime and James D. Muhly, pp. 267–334. Yale University Press, New Haven.
   Google Scholar
• Lechtman, Heather 1991 The production of copper-arsenic alloys in the central Andes: highland ores and coastal smelters? Journal of Field Archaeology 18(1): 43–76.
   Web of Science ®Google Scholar
• Leoni, Juan B. 2006 Ritual and society in Early Intermediate Period Ayacucho: a view from the site of Ñawinpukyo. In Andean archaeology, Vol. 3, edited by William H. Isbell and Helaine Silverman, pp. 279–306. Kluwer Academic/Plenum, New York.
   Google Scholar
• Leoni, Juan B. 2009 Archaeological investigations at Ñawinpukyo: change and continuity in an Early Intermediate Period and Middle Horizon community in Ayacucho, Peru. BAR International Series 1991. Archaeopress, Oxford.
   Google Scholar
• Lucero, Lisa J. 2003 The politics of ritual: the emergence of classic Maya rulers. Current Anthropology 44(4): 523–558.
   Web of Science ®Google Scholar
• Marcus, Joyce, and Kent V. Flannery 1996 Zapotec civilization. Thames and Hudson, New York.
   Google Scholar
• Menzel, Dorothy 1971 Estudios arqueológicos en los valles de Ica, Pisco, Chincha, y Cañete. Arqueología y Sociedad 6: 1–161.
   Google Scholar
• Moore, Jerry D. 1981 Chimu socio-economic organization: preliminary data from Manchan, Casma Valley, Peru. Ñawpa Pacha 19: 115–125, 127–128.
   Google Scholar
• Moore, Jerry D. 1989 Pre-hispanic beer in coastal Peru: technology and social context of prehistoric production. American Anthropologist 91(3): 682–695.
   Web of Science ®Google Scholar
• Moore, Jerry D. 2006 Copper metallurgy in a prehistoric household, Casma Valley, Peru. Ñawpa Pacha 28: 141–149.
   Google Scholar
• Moseley, Michael E., Donna J. Nash, Patrick Ryan Williams, Susan D. deFrance, Ana Miranda and Mario Ruales 2005 Burning down the brewery: establishing and evacuating an ancient imperial colony at Cerro Baúl, Peru. Proceedings of the National Academy of Science 102(48): 17264–17271.
   PubMed Web of Science ®Google Scholar
• Nash, Donna J. 2010 Fine dining and fabulous atmosphere: feasting facilities and political interaction in the Wari realm. In Inside ancient kitchens: new directions in the study of daily meals and feasts, edited by Elizabeth Klarich, pp. 83–110. The University Press of Colorado, Boulder.
   Google Scholar
• Oficina Nacional de Evaluación de Recursos Naturales (ONERN) 1971 Inventario, evaluación, y uso racional de los recursos naturales de la costa. Cuenca del Río Grande (Nazca). ONERN, Lima.
   Google Scholar
• Orefici, Giuseppe 2012 Cahuachi: capital teocrática nasca. Fondo Editorial, Universidad de San Martin de Porres, Lima.
   Google Scholar
• Paulsen, Allison C. 1983 Huaca del Loro revisited: the Nasca-Huarpa connection. Andean Past 1: 98–121.
   Google Scholar
• Petersen, Georg 1970 Minería y metalurgia en el antiguo Perú. Arqueológicas 12. Museo Nacional de Antropología y Arqueología, Lima.
   Google Scholar
• Ponte, Victor M. 2000 Transformación social y política en El Callejón de Huaylas, siglos II-X D.C. In Huari y Tiwanaku: modelos vs. evidencias, primera parte, edited by Peter Kaulicke and William H. Isbell, pp. 219–251. Boletín de Arqueología PUCP No. 4. Fondo Editorial de la Pontificia Universidad Católica del Perú, Lima.
   Google Scholar
• Proulx, Donald 1994 Stylistic variation in proliferous Nasca pottery. Andean Past 4: 91–107.
   Google Scholar
• Proulx, Donald 2006 A sourcebook of Nasca ceramic iconography. University of Iowa Press, Iowa City.
   Google Scholar
• Reimer, P. J., E. Bard, A. Bayliss, J. W. Beck, P. G. Blackwell, C. Bronk Ramsey, C. E. Buck, Hai Cheng, R. L. Edwards, M. Friedrich, P. M. Grootes, T. P. Guilderson, Haflidi Haflidason, I. Hajdas, Christine Hatté, T. J. Heaton, Dirk L. Hoffman, A. G. Hogg, K. A. Hughen, K. F. Kaiser, B. Kromer, S. W. Manning, Mu Niu, R. W. Reimer, D. A. Richards, E. Marion Scott, J. R. Southon, Richard A. Staff, C. S. M. Turney and J. van der Plicht 2013 IntCal13 and Marine13 radiocarbon age calibration curves 0–50,000 years cal BP. Radiocarbon 55(4): 1869–1887.
   Web of Science ®Google Scholar
• Reindel, Markus 2009 Life at the edge of the desert—archaeological reconstruction of the settlement history in the valleys of Palpa, Peru. In New technologies for archaeology: multidisciplinary investigations in Palpa and Nasca, Peru, edited by Markus Reindel and Gunther A. Wagner, pp. 439–461. Springer, New York.
   Google Scholar
• Reindel, Markus, Thomas R. Stöllner and Benedikt Gräfingholt 2013 Mining archaeology in the Nasca and Palpa region, south coast of Peru. In Mining and Quarrying in the Ancient Andes: Sociopolitical, Economic, and Symbolic Dimensions, edited by N. Tripcevich and K. J. Vaughn pp. 299–324. Springer, New York.
   Google Scholar
• Rice, Prudence 1987 Pottery analysis: a sourcebook. University of Chicago Press, Chicago.
   Google Scholar
• Rivet, Paul, and Henri Arsandaux 1946 La métallurgie en Amérique précolombienne. Travaux et mémoires de l'Institut d'Ethnologie 39. Musée de l'Homme, Paris.
   Google Scholar
• Robin, Cynthia, and Nan A. Rothschild 2002 Archaeological ethnographies: social dynamics of outdoor space. Journal of Social Archaeology 2(2): 159–172.
   Google Scholar
• Rosenswig, Robert M. 2007 Beyond identifying elites: feasting as a means to understand early Middle Formative society on the Pacific coast of Mexico. Journal of Anthropological Archaeology 26: 1–27.
   Web of Science ®Google Scholar
• Sayre, Matthew, David Goldstein, William Whitehead and Patrick Ryan Williams 2012 A marked preference: chicha de molle and Huari state consumption practices. Ñawpa Pacha 32(2): 231–258.
   Google Scholar
• Schortman, Edward M., and Patricia A. Urban 2004 Modeling the roles of craft production in ancient political economies. Journal of Archaeological Research 12(2): 185–226.
   Web of Science ®Google Scholar
• Schreiber, Katharina 1998 Afterward. In The archaeology and pottery of Nazca, Peru: Alfred L. Kroeber's 1926 expedition, edited by Patrick Carmichael, pp. 261–270. AltaMira Press, Walnut Creek, California.
   Google Scholar
• Schreiber, Katharina 1999 Regional approaches to the study of prehistoric empires: examples from Ayacucho and Nasca, Peru. In Settlement pattern studies in the Americas: fifty years since Virú, edited by Brian R. Billman and Gary M. Feinman, pp. 160–171. Smithsonian Institution Press, Washington, D.C.
   Google Scholar
• Schreiber, Katharina 2005 Imperial agendas and local agency: Wari colonial strategies. In The archaeology of colonial encounters, edited by Gil J. Stein, pp. 237–262. School of American Research Advanced Seminar Series. School of American Research Press, Santa Fe, New Mexico.
   Google Scholar
• Shimada, Izumi 1978 Economy of a prehistoric urban context: commodity and labor flow at Moche V Pampa Grande, Peru. American Antiquity 43(4): 569–592.
   Web of Science ®Google Scholar
• Shimada, Izumi 1994 Pampa Grande and the Mochica culture. University of Texas Press, Austin.
   Google Scholar
• Shimada, Izumi 1998 Sicán metallurgy and its cross-craft relationships. Boletín del Museo del Oro 41: 27–61.
   Google Scholar
• Shimada Izumi (editor) 2007 Craft production in complex societies: multicraft and producer perspectives. University of Utah Press, Salt Lake City.
   Google Scholar
• Shimada, Izumi, and Ursel Wagner 2001 Peruvian black pottery production and metalworking: a Middle Sicán craft workshop at Huaca Sialupe. MRS Bulletin 26(1): 25–30.
   Web of Science ®Google Scholar
• Shimada, Izumi, Stephen Epstein and Alan Craig 1982 Batán Grande: a prehistoric metallurgical center in Peru. Science 216(4549): 952–959.
   PubMed Web of Science ®Google Scholar
• Silverman, Helaine 1993 Cahuachi in the ancient Nasca world. University of Iowa Press, Iowa City.
   Google Scholar
• Silverman, Helaine, and Donald Proulx 2002 The Nasca. Blackwell, Malden.
   Google Scholar
• Spielmann, Katherine A. 2002 Feasting, craft specialization, and the ritual mode of production in small-scale societies. American Anthropologist 104(1): 195–207.
   Web of Science ®Google Scholar
• Stanish, Charles 1989 Household archaeology: testing models of zonal complementarity in the south central Andes. American Anthropologist 91(1): 7–24.
   Web of Science ®Google Scholar
• Strong, William Duncan 1957 Paracas, Nazca, and Tiahuanacoid relationships in south coastal Peru. Society for American Archaeology Memoir 13. Society for American Archaeology, Salt Lake City, Utah.
   Google Scholar
• Thornton, Christopher P., and Thilo Rehren 2009 A truly refractory crucible from fourth millennium Tepe Hissar, northeast Iran. Journal of Archaeological Science 36(12): 2700–2712
   Web of Science ®Google Scholar
• Topic, John R. 1990 Craft production in the kingdom of Chimor. In The northern dynasties: kingship and statecraft in Chimor, edited by Michael E. Moseley and Alana Cordy-Collins, pp. 145–176. Dumbarton Oaks, Washington, D.C.
   Google Scholar
• Twiss, Katheryn C. 2008 Transformations in an early agricultural society: feasting in the southern Levantine pre-pottery neolithic. Journal of Anthropological Archaeology 27: 418–442
   Web of Science ®Google Scholar
• Valdez, Lidio 1994 Cahuachi: new evidence for an early Nasca ceremonial role. Current Anthropology 35(5): 675–679.
   Web of Science ®Google Scholar
• Van Gijseghem, Hendrik 2004 Migration, agency, and social change on a prehistoric frontier: the Paracas-Nasca transition in the southern Nasca drainage, Peru. Ph.D. dissertation, University of California, Santa Barbara. UMI Dissertations Publishing, Ann Arbor.
   Google Scholar
• Van Gijseghem, Hendrik 2006 A frontier perspective on Paracas society and Nasca ethnogenesis. Latin American Antiquity 17(4): 419–444.
   Web of Science ®Google Scholar
• Vaughn, Kevin J. 2000 Archaeological investigations at Marcaya: a village approach to Nasca sociopolitical and economic organization. Ph.D. dissertation, University of California, Santa Barbara. UMI Dissertations Publishing.
   Google Scholar
• Vaughn, Kevin J. 2004 Households, crafts, and feasting in the ancient Andes: the village context of Early Nasca craft consumption. Latin American Antiquity 15(1): 61–88.
   Web of Science ®Google Scholar
• Vaughn, Kevin J. 2005 Crafts and the materialization of chiefly power in Nasca. In The foundations of power in the prehispanic Andes, edited by Kevin J. Vaughn, Christine A. Conlee and Dennis Ogburn, pp. 113–130. Archaeological Papers of the American Anthropological Association, Washington, D.C.
   Google Scholar
• Vaughn, Kevin J. 2009 The ancient Andean village: Marcaya in prehispanic Nasca. University of Arizona Press, Tucson.
   Google Scholar
• Vaughn, Kevin J. 2010 Emergent leadership in middle-range societies: an example from Nasca, Peru. In The evolution of leadership: transitions in decision making from small-scale to middle-range societies, edited by Kevin J. Vaughn, Jelmer Eerkens and John Kantner, pp. 147–168. School of American Research Press, Santa Fe, New Mexico.
   Google Scholar
• Vaughn, Kevin J., and Moises Linares Grados 2006 3,000 years of occupation in upper valley Nasca: excavations at Upanca. Latin American Antiquity 17(4): 595–612.
   Web of Science ®Google Scholar
• Vaughn, Kevin J., and Hector Neff 2000 Moving beyond iconography: neutron activation analysis of ceramics from Marcaya, Peru, an Early Nasca domestic site. Journal of Field Archaeology 27(1): 75–90.
   Web of Science ®Google Scholar
• Vaughn, Kevin J., and Hector Neff 2004 Tracing the clay source of Nasca polychrome pottery: results from a preliminary raw material survey. Journal of Archaeological Science 31(11): 1577–1586.
   Web of Science ®Google Scholar
• Vaughn, Kevin J., and Hendrik Van Gijseghem 2007 A compositional perspective on the origins of the Nasca cult. Journal of Archaeological Science 34(5): 814–822.
   Web of Science ®Google Scholar
• Vaughn, Kevin J., Christina A. Conlee, Hector Neff and Katharina Schreiber 2005 A compositional analysis of Nasca polychrome pigments: implications for craft production on the prehispanic south coast of Peru. In Laser ablation ICP-MS: a new frontier in archaeological characterization studies, edited by Robert J. Speakman and Hector Neff, pp. 138–154. University of New Mexico Press, Albuquerque.
   Google Scholar
• Vaughn, Kevin J., Christina A. Conlee, Hector Neff and Katharina Schreiber 2006 Ceramic production in ancient Nasca: provenance analysis of pottery from the Early Nasca and Tiza cultures through INAA. Journal of Archaeological Science 33(5): 681–689.
   Web of Science ®Google Scholar
• Wiessner, P. 2001 Of feasting and value: Enga feasts in a historical perspective (Papua New Guinea). In Feasts: archaeological and ethnographic perspectives on food, politics, and power, edited by Michael Dietler and Brian Hayden, pp. 115–143. Smithsonian Institution Press, Washington, D.C.
   Google Scholar
• Williams, Sloan R., Kathleen Forgey and Elizabeth Klarich 2001 An osteological study of Nasca trophy heads collected by A. L. Kroeber during the Marshall Field Expeditions to Peru. Fieldiana 33(1516): 1–132.
   Google Scholar
• Zori, Colleen M. 2011 Metals for the Inka: craft production and empire in the Quebrada de Tarapacá, northern Chile. Ph.D. dissertation, University of California, Los Angeles. UMI Dissertations Publishing, Ann Arbor.
   Google Scholar