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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 15, 2012 - Issue 5
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Research articles

A novel nutritional supplement containing chromium picolinate, phosphatidylserine, docosahexaenoic acid, and boron activates the antioxidant pathway Nrf2/HO-1 and protects the brain against oxidative stress in high-fat-fed rats

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Pages 42-47 | Published online: 19 Jul 2013

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