References
- Hill ARC, Reynolds SL. Unit-to-unit vari-ability of pesticides residues in fruit and vegetables. Food Additives and Contam-inants. 2002; 19: 733–47.
- Hamilton D, Ambrus A, Dieterle R, Felsot A, Harris C, Petersen B, Racke K, Wong SS, Gonzalez R, Tanaka K, Earl M, Roberts G, Bhula R; Advisory Commit-tee on Crop Protection Chemistry, Divi-sion of Chemistry and the Environment; of the International Union of Pure and Applied Chemistry. Pesticide residues in food—acute dietary exposure. Pest Manag Sci. 2004; 60: 311–39.
- Friends of the Earth Press Release: Tod-dlers Exposed to Daily Pesticide Threat, 30 July 2004, http://www.foe.co.uk/resource/press_releases/toddlers_exposed_to_daily_29072004.html.
References
- Hill ARC, Reynolds SL. Unit-to-unit vari-ability of pesticides residues in fruit and vegetables. Food Additives and Contam-inants. 2002; 19: 733–47
- Joint Meeting on Pesticide Residues Annual Report 2003. Food and Agricul-ture Organisation, Rome; 2004. http:www.fao.org/waicent/faoinfo-agricult/agp/agpp/pesticid/jmpr/pm_jmpr.htm.
- See http://www.pesticides.gov.uk/prc_home,asp.
- Health Council of the Netherlands. Pes-ticides in food: assessing the risk to chil-dren. The Hague: Health Council of the Netherlands. Publication no. 2004/11.