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Journal of the International Society of Sports Nutrition Volume 10, 2013 - Issue 1

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Research Article

Cashew apple juice supplementation enhanced fat utilization during high-intensity exercise in trained and untrained men

Piyapong Prasertsri1 Department of physiologyFaculty of Medicine, Khon Kaen University40002Khon KaenThailand;3 Exercise and Sport Sciences Development and Research GroupKhon Kaen University40002Khon KaenThailand

Thapanee Roengrit1 Department of physiologyFaculty of Medicine, Khon Kaen University40002Khon KaenThailand;3 Exercise and Sport Sciences Development and Research GroupKhon Kaen University40002Khon KaenThailand

Yupaporn Kanpetta2 Graduate SchoolKhon Kaen University40002Khon KaenThailand;3 Exercise and Sport Sciences Development and Research GroupKhon Kaen University40002Khon KaenThailand

Terdthai Tong-un1 Department of physiologyFaculty of Medicine, Khon Kaen University40002Khon KaenThailand;3 Exercise and Sport Sciences Development and Research GroupKhon Kaen University40002Khon KaenThailand

Supaporn Muchimapura1 Department of physiologyFaculty of Medicine, Khon Kaen University40002Khon KaenThailand;3 Exercise and Sport Sciences Development and Research GroupKhon Kaen University40002Khon KaenThailand

Jintanaporn Wattanathorn1 Department of physiologyFaculty of Medicine, Khon Kaen University40002Khon KaenThailand;3 Exercise and Sport Sciences Development and Research GroupKhon Kaen University40002Khon KaenThailand

Naruemon Leelayuwat1 Department of physiologyFaculty of Medicine, Khon Kaen University40002Khon KaenThailand;3 Exercise and Sport Sciences Development and Research GroupKhon Kaen University40002Khon KaenThailandCorrespondence[email protected]

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Article: 13 | Published online: 01 Apr 2022

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https://doi.org/10.1186/1550-2783-10-13

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Cashew apple juice supplementation enhanced fat utilization during high-intensity exercise in trained and untrained men

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Cashew apple juice supplementation enhanced fat utilization during high-intensity exercise in trained and untrained men

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