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Journal of the International Society of Sports Nutrition Volume 15, 2018 - Issue 1

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Research Article

Comparison of a sports-hydration drink containing high amylose starch with usual hydration practice in Australian rules footballers during intense summer training

Sinead Mary O’Connell1 Flinders UniversityGPO Box 21005001AdelaideAustraliaCorrespondence[email protected]

https://orcid.org/0000-0001-7930-3028

Richard John Woodman2 Flinders Centre for Epidemiology and BiostatisticsFlinders UniversityGPO Box 21005001AdelaideAustralia

Ian Lewis Brown3 Flinders Centre for Innovation in CancerFlinders UniversityAdelaideSAAustralia

David Julian Vincent1 Flinders UniversityGPO Box 21005001AdelaideAustralia

Henry Joseph Binder4 Department of Internal MedicineYale School of MedicineP.O. Box 20801906520New HavenCTUSA

Balakrishnan Siddartha Ramakrishna5 Institute of GastroenterologySRM Institutes for Medical Sciences, Vadapalani600 026ChennaiIndia

Graeme Paul Young3 Flinders Centre for Innovation in CancerFlinders UniversityAdelaideSAAustralia

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Article: 46 | Published online: 01 Apr 2022

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https://doi.org/10.1186/s12970-018-0253-8
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