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Journal of the International Society of Sports Nutrition Volume 17, 2020 - Issue 1

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Research Article

Supplement with whey protein hydrolysate in contrast to carbohydrate supports mitochondrial adaptations in trained runners

Mette Hansen1 Section for Sport Sciences, Department of Public HealthAarhus UniversityDalgas Avenue 48000Aarhus CDenmarkCorrespondence[email protected]

Mikkel Oxfeldt1 Section for Sport Sciences, Department of Public HealthAarhus UniversityDalgas Avenue 48000Aarhus CDenmark

https://orcid.org/0000-0003-0058-6964

Anne E. Larsen1 Section for Sport Sciences, Department of Public HealthAarhus UniversityDalgas Avenue 48000Aarhus CDenmark

Lise S. Thomsen2 Department of Sport Science and Clinical BiomechanicsUniversity of Southern DenmarkOdenseDenmark

Torben Rokkedal-Lausch3 Department of Health Science and TechnologyAalborg UniversityAalborgDenmark

Britt Christensen4 Department of Endocrinology and Internal MedicineAarhus University HospitalAarhusDenmark

Nikolaj Rittig4 Department of Endocrinology and Internal MedicineAarhus University HospitalAarhusDenmark;5 Department for Clinical MedicineAarhus UniversityAarhusDenmark

Frank V. De Paoli6 Department of BiomedicineAarhus UniversityAarhusDenmark

Jens Bangsbo7 Department of Nutrition, Exercise and SportsUniversity of CopenhagenCopenhagenDenmark

Niels Ørtenblad2 Department of Sport Science and Clinical BiomechanicsUniversity of Southern DenmarkOdenseDenmark

Klavs Madsen1 Section for Sport Sciences, Department of Public HealthAarhus UniversityDalgas Avenue 48000Aarhus CDenmark;8 Department of Physical PerformanceNorwegian School of Sport SciencesOsloNorway

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Article: 46 | Published online: 01 Apr 2022

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https://doi.org/10.1186/s12970-020-00376-3
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Supplement with whey protein hydrolysate in contrast to carbohydrate supports mitochondrial adaptations in trained runners

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Supplement with whey protein hydrolysate in contrast to carbohydrate supports mitochondrial adaptations in trained runners

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