References
- AliADuizerLFosterKGrigorJWeiWChanges in sensory perception of sports drinks when consumed pre, during and post exercisePhysiol Behav2011102 5 437 443 1:CAS:528:DC%2BC3MXhvFeitbs%3D https://doi.org/10.1016/j.physbeh.2010.12.013
- AppletonKMChanges in the perceived pleasantness of fluids before and after fluid loss through exercise: a demonstration of the association between perceived pleasantness and physiological usefulness in everyday lifePhysiol Behav200583 5 813 819 1:CAS:528:DC%2BD2MXisFyrsQ%3D%3D https://doi.org/10.1016/j.physbeh.2004.10.001
- BackhouseSHAliABiddleSJHWilliamsCCarbohydrate ingestion during prolonged high-intensity intermittent exercise: impact on affect and perceived exertionScand J Med Sci Sports200717 5 605 610 1:STN:280:DC%2BD2sngtFemsQ%3D%3D https://doi.org/10.1111/j.1600-0838.2006.00613.x
- BakerLBJeukendrupAEOptimal composition of fluid-replacement beveragesCompr Physiol20144 2 575 620 https://doi.org/10.1002/cphy.c130014
- BallDWThe chemical composition of maple syrupJ Chem Educ200784 10 1647 1:CAS:528:DC%2BD2sXhtVCltLvP https://doi.org/10.1021/ed084p1647
- BorgGAPsychophysical bases of perceived exertionMed Sci Sports Exerc198214 5 377 381 1:STN:280:DyaL3s7hsVChsw%3D%3D https://doi.org/10.1249/00005768-198205000-00012
- CabanacMPhysiological role of pleasureScience1971173 4002 1103 1107 1:STN:280:DyaE38%2FhtlegsA%3D%3D https://doi.org/10.1126/science.173.4002.1103
- CarterJJeukendrupAEJonesDAThe effect of sweetness on the efficacy of carbohydrate supplementation during exercise in the heatCan J Appl Physiol200530 4 379 391 https://doi.org/10.1139/h05-128
- CermakNMvan LoonLJCThe use of carbohydrates during exercise as an ergogenic aidSports Med201343 11 1139 1155 https://doi.org/10.1007/s40279-013-0079-0
- ChambersESBridgeMWJonesDACarbohydrate sensing in the human mouth: effects on exercise performance and brain activityJ Physiol2009587 Pt 8 1779 1794 1:CAS:528:DC%2BD1MXnt1Gntrk%3D https://doi.org/10.1113/jphysiol.2008.164285
- DesbrowBMinahanCLeverittMDrink-flavor change’s lack of effect on endurance cycling performance in trained athletesInt J Sport Nutr Exerc Metab200717 4 315 327 1:CAS:528:DC%2BD2sXhtVemtLfI https://doi.org/10.1123/ijsnem.17.4.315
- Dupuy O, Tremblay J. Impact of carbohydrate ingestion on cognitive flexibility and cerebral oxygenation during high-intensity intermittent exercise: a comparison between maple products and usual carbohydrate solutions. Nutrients. 2019;11(9). https://doi.org/https://doi.org/10.3390/nu11092019.
- GamSGuelfiKJFournierPANew insights into enhancing maximal exercise performance through the use of a bitter tastantSports Med201646 10 1385 1390 https://doi.org/10.1007/s40279-016-0522-0
- JarryLC Effects of physical exercise on sensory perception and hedonic response2016 Retrieved from http://krex.k-state.edu/dspace/handle/2097/34543
- MAPAQ Monographie de l’industrie acéricole Québec2016 Retrieved from Gouvernement du Québec website: https://www.mapaq.gouv.qc.ca/fr/Publications/Monographie_acericole.pdf
- MinematsuYUejiKYamamotoTActivity of frontal pole cortex reflecting hedonic tone of food and drink: fNIRS study in humansSci Rep20188 1 16197 https://doi.org/10.1038/s41598-018-34690-3
- MurrayRSeifertJGEddyDEPaulGLHalabyGACarbohydrate feeding and exercise: effect of beverage carbohydrate contentEur J Appl Physiol Occup Physiol198959 1–2 152 158 1:STN:280:DyaK3c%2FmtVSltw%3D%3D https://doi.org/10.1007/BF02396594
- NarukawaMUeHMoritaKKugaSIsakaTHayashiYChange in taste sensitivity to sucrose due to physical fatigueFood Sci Technol Res200915 2 195 198 https://doi.org/10.3136/fstr.15.195
- PasseDHHornMMurrayRImpact of beverage acceptability on fluid intake during exerciseAppetite200035 3 219 229 1:STN:280:DC%2BD3M3gtFWksQ%3D%3D https://doi.org/10.1006/appe.2000.0352
- PasseDHHornMStofanJMurrayRPalatability and voluntary intake of sports beverages, diluted orange juice, and water during exerciseInt J Sport Nutr Exerc Metab200414 3 272 284 https://doi.org/10.1123/ijsnem.14.3.272
- St-PierrePPilonGDumaisVDionCDuboisM-JDubéP et al Comparative analysis of maple syrup to other natural sweeteners and evaluation of their metabolic responses in healthy ratsJ Funct Foods201411 460 471 1:CAS:528:DC%2BC2cXhvVGit73F https://doi.org/10.1016/j.jff.2014.10.001
- ThomasDTErdmanKABurkeLMAmerican College of Sports Medicine Joint Position Statement. Nutrition and athletic performanceMed Sci Sports Exerc201648 3 543 568 1:CAS:528:DC%2BC28XjtFKgtLk%3D https://doi.org/10.1249/MSS.0000000000000852
- WilmoreJHMortonARGilbeyHJWoodRJRole of taste preference on fluid intake during and after 90 min of running at 60% of VO2max in the heatMed Sci Sports Exerc199830 4 587 595 1:STN:280:DyaK1c3islSltg%3D%3D https://doi.org/10.1097/00005768-199804000-00018
- YusofAAhmadNSHamidMSAKhongTKEffects of honey on exercise performance and health components: a systematic reviewSci Sports201833 5 267 281 https://doi.org/10.1016/j.scispo.2018.02.007