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Review

Grape polyphenols supplementation for exercise-induced oxidative stress

Edurne Elejalde1 TECNALIA, Basque Research and Technology Alliance (BRTA)Parque Tecnológico de Álava c/ Leonardo Da Vinci, 1101510 Miñano (Álava)SpainCorrespondence[email protected]

https://orcid.org/0000-0002-8125-4445

Mari Carmen Villarán1 TECNALIA, Basque Research and Technology Alliance (BRTA)Parque Tecnológico de Álava c/ Leonardo Da Vinci, 1101510 Miñano (Álava)Spain

Rosa María Alonso2 Analytical Chemistry Department, Faculty of Science and TechnologyUniversity of the Basque Country (UPV/EHU)P.O. Box 64448080BilbaoSpain

Article: 3 | Published online: 01 Apr 2022

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https://doi.org/10.1186/s12970-020-00395-0
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Grape polyphenols supplementation for exercise-induced oxidative stress

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Grape polyphenols supplementation for exercise-induced oxidative stress

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