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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 8
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Original Articles

Adiposity Suppression Effect in Mice Due to Black Pepper and Its Main Pungent Component, Piperine

Yukiko OKUMURAGraduate School of Nutritional and Environmental Sciences, University of Shizuoka
,
Masataka NARUKAWAGraduate School of Nutritional and Environmental Sciences, University of Shizuoka;Global COE Program, University of Shizuoka
&
Tatsuo WATANABEGraduate School of Nutritional and Environmental Sciences, University of Shizuoka;Global COE Program, University of Shizuoka
Pages 1545-1549 | Received 17 Feb 2010, Accepted 10 May 2010, Published online: 22 May 2014

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