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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 12
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Original Articles

Identification of the Blue Pigment Formed in a D-Glucose-Glycine Reaction System

Yoriyuki ONODepartment of Agricultural Chemistry, Faculty of Agriculture, Meiji University
,
Hirohito WATANABEDepartment of Life Science, Faculty of Agriculture, Meiji University
&
Fumitaka HAYASEDepartment of Agricultural Chemistry, Faculty of Agriculture, Meiji University
Pages 2526-2528 | Received 13 Aug 2010, Accepted 01 Sep 2010, Published online: 22 May 2014

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