Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 5
Journal homepage
218
Views
3
CrossRef citations to date
0
Altmetric
Original Articles

Syntheses of Secocyclolignanes and Comparative Antioxidative Activity between Secocyclolignane and the Dibenzyl Type of Lignan

Masao MORITAFaculty of Agriculture, Ehime University
,
Hisashi NISHIWAKIFaculty of Agriculture, Ehime University
,
Yoshimi SHINGAIFaculty of Integrated Arts and Sciences, University of Tokushima
,
Aya FUJIMOTOFaculty of Integrated Arts and Sciences, University of Tokushima
,
Toshiya MASUDAFaculty of Integrated Arts and Sciences, University of Tokushima
&
Satoshi YAMAUCHIFaculty of Agriculture, Ehime University;South Ehime Fisheries Research Center
Pages 939-943 | Received 22 Dec 2010, Accepted 24 Feb 2011, Published online: 22 May 2014

  • 1) Moss GP, Pure Appl. Chem., 72, 1493–1523 (2000).
  • 2) Xu S, Li N, Ning M-M, Zhou C-H, Yang Q-R, and Wang M-W, J. Nat. Prod., 69, 247–250 (2006).
  • 3) Wu J, Li N, Hasegawa T, Sakai J, Mitsui T, Ogura H, Kataoka T, Oka S, Kiuchi M, Tomida A, Turuo T, Li M, Tang W, and Ando M, J. Nat. Prod., 69, 790–794 (2006).
  • 4) Zhang G-L, Li N, Wang Y-H, Zheng Y-T, Zhang Z, and Wang M-W, J. Nat. Prod., 70, 662–664 (2007).
  • 5) Monache FD and Compagnone RS, Phytochemistry, 43, 1097–1098 (1996).
  • 6) Cheng M-J, Lee S-J, Chang Y-Y, Wu S-H, Tsai I-L, Jayaprakasam B, and Chen I-S, Phytochemistry, 63, 603–608 (2003).
  • 7) Kavitha J, Gopalaiah K, Rajasekhar D, and Subbaraju GV, J. Nat. Prod., 66 1113–1115 (2003).
  • 8) Yamauchi S, Hayashi Y, Nakashima Y, Kirikihira T, Yamada K, and Masuda T, J. Nat. Prod., 68, 1459–1470 (2005).
  • 9) Yamauchi S, Sugahara T, Matsugi J, Someya T, Masuda T, Kishida T, Akiyama K, and Maruyama M, Biosci. Biotechnol. Biochem., 71, 2283–2290 (2007).
  • 10) Yamauchi S, Ina T, Kirikihira T, and Masuda T, Biosci. Biotechnol. Biochem., 68, 183–192 (2004).
  • 11) Yamauchi S, Masuda T, Sugahara T, Kawaguchi Y, Ohuchi M, Someya T, Akiyama J, Tominaga S, Yamawaki M, Kishida T, Akiyama K, and Maruyama M, Biosci. Biotechnol. Biochem., 72, 2981–2986 (2008).
  • 12) Osawa T, “Phenolic Compounds in Food and Their Effects on Health II,” eds. Huang MT, Ho CT, and Lee CY, American Chemical Society, Washington, DC, pp. 135–149 (1992).
  • 13) Podder S, Choudlhury J, and Roy S, J. Org. Chem., 72, 3129–3132 (2007).
  • 14) Stadler D and Bach E, Angew. Chem. Int. Ed., 47, 7557–7559 (2008).
  • 15) Saa JM, Dopico M, Martorell G, and Garcia-Raso A, J. Org. Chem., 55, 991–995 (1990).
  • 16) England DB and Kerr MA, J. Org. Chem., 70, 6519–6522 (2005).
  • 17) Schwartz K, Frankel EN, and German JB, Lipid, 98, 115–121 (1996).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.