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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 9
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Original Articles

Functional Compounds in Fermented Buckwheat Sprouts

Yasunori MAEJIMAGraduate School of Science and Technology, Shizuoka University
,
Hiroki NAKATSUGAWAFaculty of Agriculture, Shizuoka University
,
Daiki ICHIDAFaculty of Agriculture, Shizuoka University
,
Mayumi MAEJIMAFujikohgei Co., Ltd.
,
Yasuo AOYAGIKagawa Nutrition University
,
Takashi MAOKAResearch Institute for Production Development
&
Hideo ETOHGraduate School of Science and Technology, Shizuoka University;Faculty of Agriculture, Shizuoka University
 show all
Pages 1708-1712 | Received 28 Mar 2011, Accepted 31 May 2011, Published online: 22 May 2014

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