Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 8
Journal homepage
471
Views
15
CrossRef citations to date
0
Altmetric
Original Articles

Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato

Haruya TAKAHASHILaboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Young-Il KIMLaboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Shizuka HIRAILaboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Tsuyoshi GOTOLaboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Chie OHYANELaboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Taneaki TSUGANEChiba Prefectural Agriculture and Forestry Research Center
,
Chiaki KONISHINippon Del Monte Corporation
,
Takashi FUJIINippon Del Monte Corporation
,
Shuji INAINippon Del Monte Corporation
,
Yoko IIJIMAKazusa DNA Research Institutes
,
Koh AOKIKazusa DNA Research Institutes
,
Daisuke SHIBATAKazusa DNA Research Institutes
,
Nobuyuki TAKAHASHILaboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
&
Teruo KAWADALaboratory of Molecular Functions of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
 show all
Pages 1621-1624 | Received 01 Apr 2011, Accepted 10 May 2011, Published online: 22 May 2014

  • 1) Issemann I and Green S, Nature, 347, 645–650 (1990).
  • 2) Tontonoz P, Kim JB, Graves RA, and Spiegelman BM, Mol. Cell. Biol., 13, 4753–4759 (1993).
  • 3) Escher P and Wahli W, Mutat. Res., 448, 121–138 (2000).
  • 4) Chinetti G, Fruchart JC, and Staels B, Inflamm. Res., 49, 497–505 (2000).
  • 5) Forman BM, Chen J, and Evans RM, Proc. Natl. Acad. Sci. USA, 94, 4312–4317 (1997).
  • 6) Kahn CR, Chen J, and Cohen SE, J. Clin. Invest., 106, 1305–1307 (2000).
  • 7) Kang JH, Goto T, Han IS, Kawada T, Kim YM, and Yu R, Obesity, 18, 780–787 (2010).
  • 8) Kang MS, Hirai S, Goto T, Kuroyanagi K, Lee JY, Uemura T, Ezaki Y, Takahashi N, and Kawada T, Biochem. Biophys. Res. Commun., 369, 333–338 (2008).
  • 9) Takahashi N, Kang MS, Kuroyanagi K, Goto T, Hirai S, Ohyama K, Lee JY, Yu R, Yano M, Sasaki T, Murakami S, and Kawada T, Biofactors, 33, 25–32 (2008).
  • 10) Kim YI, Hirai S, Takahashi H, Goto T, Ohyane C, Tsugane T, Konishi C, Fujii T, Inai S, Iijima Y, Aoki K, Shibata D, Takahashi N, and Kawada T, Mol. Nutr. Food Res., 55, 585–593 (2011).
  • 11) Kuo JM, Hwang A, Yeh DB, Pan MH, Tsai ML, and Pan BS, J. Agric. Food Chem., 54, 3151–3156 (2006).
  • 12) Bowsher CG, Ferrie BJ, Ghosh S, Todd J, Thompson JE, and Rothstein SJ, Plant Physiol., 100, 1802–1807 (1992).
  • 13) Suurmeijer CNSP, Perez-Gilabert M, van der Hijden HTWM, Veldink GA, and Vliegenthart JFG, Plant Physiol. Biochem., 36, 6657–6663 (1998).
  • 14) Chechetkin IR, Osipova EV, Antsyqina LL, Gogolev YV, and Grechkin AN, Chem. Phys. Lipids, 164, 216–220 (2011).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.