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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 9
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Original Articles

Plasma Carotenoid Concentrations before and after Supplementation with Astaxanthin in Middle-Aged and Senior Subjects

Taiki MIYAZAWAFood and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
,
Kiyotaka NAKAGAWAFood and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
,
Fumiko KIMURAFood and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
,
Akira SATOHLife Science Institute, Yamaha Motor Company Limited
&
Teruo MIYAZAWAFood and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
Pages 1856-1858 | Received 11 May 2011, Accepted 29 May 2011, Published online: 22 May 2014

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