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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 10
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Original Articles

Fermented Barley Extract Supplementation Maintained Antioxidative Defense Suppressing Lipopolysaccharide-Induced Inflammatory Liver Injury in Rats

Puspo E. GIRIWONOLaboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
,
Hitoshi SHIRAKAWALaboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
,
Hideki HOKAZONOResearch Laboratory, Sanwa Shurui Co., Ltd.
,
Tomoko GOTOLaboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
&
Michio KOMAILaboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University
Pages 1971-1976 | Received 12 May 2011, Accepted 13 Jul 2011, Published online: 22 May 2014

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