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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 11
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Original Articles

Effects of Polyethylene Glycol on Bovine Intestine Alkaline Phosphatase Activity and Stability

Satoshi SEKIGUCHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Kiyoshi YASUKAWADivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
&
Kuniyo INOUYEDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
Pages 2132-2137 | Received 24 May 2011, Accepted 22 Jul 2011, Published online: 22 May 2014

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