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Bioscience, Biotechnology, and Biochemistry Volume 75, 2011 - Issue 11
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Original Articles

1,2-Di-O-α-linolenoyl-3-O-β-galactosyl-sn-glycerol as a Superoxide Generation Inhibitor from Perilla frutescens var. crispa

Masakazu TAKAHASHIDepartment of Bioscience, Faculty of Biotechnology, Fukui Prefectural University
,
Yuta SUGIYAMADepartment of Bioscience, Faculty of Biotechnology, Fukui Prefectural University
,
Kyuichi KAWABATADepartment of Bioscience, Faculty of Biotechnology, Fukui Prefectural University
,
Yu TAKAHASHIDepartment of Bioscience, Faculty of Biotechnology, Fukui Prefectural University
,
Kazuhiro IRIEDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Akira MURAKAMIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Yoshito KUBOFukui Prefectural Food Processing Research Institute
,
Kyoichi KOBAYASHIFukui Prefectural Food Processing Research Institute
&
Hajime OHIGASHIDepartment of Bioscience, Faculty of Biotechnology, Fukui Prefectural University
 show all
Pages 2240-2242 | Received 26 May 2011, Accepted 03 Aug 2011, Published online: 22 May 2014

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